- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/07/2015 | Inspection | Final rinse of dishwasher must be a minimum of 170 or add chemical sanitizer |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
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12/09/2014 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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06/05/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
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04/23/2013 | Inspection | |
No violation noted during this evaluation. | 11/27/2012 | Inspection | |
No violation noted during this evaluation. | 10/28/2011 | Re-Inspection | |
No violation noted during this evaluation. | 09/07/2011 | Inspection | |
No violation noted during this evaluation. | 12/23/2010 | Inspection | |
No violation noted during this evaluation. | 11/20/2009 | Inspection | |
No violation noted during this evaluation. | 01/30/2008 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/28/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/13/2006 | Inspection | |
No violation noted during this evaluation. | 12/29/2005 | Inspection | |
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