- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Hair is improperly restrained
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05/15/2015 | Inspection | -DISCUSSED PROPER THAWING TECHNIQUES, REFRIGERATOR, COOL RUNNING WATER, MICROWAVE FOLLOWED BY CONVENTIONAL COOKING PROCESS
-STEM THERMOMETER AVAILABLE AND TEMPERATURE REQUIREMENTS DISCUSSED WITH VOLUNTEERS
-HAND BARRIERS UTILIZED
-GAS FOR GRILL RAN OUT AND CREATED ABOVE NOTED TEMPERATURE VIOLATION - GAS FILLED BY COMPLETION OF INSPECTION |
No violation noted during this evaluation. | 10/10/2014 | Inspection | COOK TEMPS ADEQUATE. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. DIGITAL THERMOMETER UTILIZED. SANITIZER UTILIZED. LITTLE CAESARS PIZZA HOT HOLDING OVERN UTILIZED. |
No violation noted during this evaluation. | 10/25/2013 | Inspection | SATISFACTORY |
- Non food contact surfaces of equipment not clean
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10/05/2012 | Inspection | 11D BOTTOM OF SODA COOLER UNCLEAN - CONTAINS BUGS |
No violation noted during this evaluation. | 10/08/2011 | Inspection | |
No violation noted during this evaluation. | 09/25/2010 | Inspection | |
No violation noted during this evaluation. | 10/24/2009 | Inspection | |
No violation noted during this evaluation. | 09/27/2008 | Inspection | |
- Hair is improperly restrained
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08/31/2007 | Inspection | 9C-FOOD SERVICE WORKERS LACK HAIR RESTRAINTS (CORRECTED) |
No violation noted during this evaluation. | 09/29/2006 | Inspection | |
No violation noted during this evaluation. | 10/07/2005 | Inspection | |
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