Oneida City School- Senior High, 560 Seneca Street, Oneida, NY 13421 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ONEIDA CITY SCHOOL- SENIOR HIGH
Address: 560 Seneca Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/06/2015InspectionChicken wing pizza, baked beans and chicken patties at 140 degrees farenheit an greater while held on food service line. Delfield refrigerator serviced and monitored for efficiency. Dishwasher rinse temperature at 198 degrees farenheit and log maintained. Refrigeration log maintained, Discussed limit switch installed on walk-in refrigerator, may inhibit unit's ability to maintain temperatures during busy time-frames.
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 10/28/2014Inspection-PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRANTS AVAILABLE -DISCUSSED COOLING PROCEDURES AND PRE CHILLING INGREDIENTS -DISCUSSED SICK WORKER POLICY -FOOD TEMPERATURES ON SERVICE LINE ADEQUATE - TACO MEAT 185 DEGREES F, CHICKEN PATTY 181 DEGREES F
No violation noted during this evaluation. 05/12/2014InspectionSATISFACTORY -OBSERVED FOOD DELIVERY TRUCK BEING LOADED -SANITIZER ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -VENTILATION FIXTURE CLEANED -PRODUCT STEM THERMOMETERS AVAILABLE -FOOD TEMPERATURES ADEQUATE
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/06/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/08/2013Inspection
No violation noted during this evaluation. 12/14/2012InspectionSATISFACTORY
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 06/13/2012Inspection5E WALKIN COOLER NOT OPERATING PROPERLY TOHOLD COLD PRODUCT BELOW 45 DEGREES F. COLD PRODUCT MOVED TO ALTERNATE REFRIGERATION IN MAIN KITCHEN.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/21/2011Inspection15B-LIGHTS IN REAR FOOD STORAGE MISSING END CAPS, ONE BULB NOT SHEILDED 10B-VENT COVERS IN WALKIN FREEZER/COOLER UNCLEAN 15A-FREEZER FLOOR CONTAINS RUST. MISSING CEILING TILE IN KITCHEN 8E-THERMOMETER MISSING IN SANDWICH COOLER.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/04/2011Inspection5A-APPROX. 24 1/2 C CONTAINERS OF MACARONI SALAD ON FRONT SERVICE LINE AT 59 DEG. F. FOR LESS THAN 2 HRS (CORRECTED : 24 CONTAINERS OF MACARONI SALAD PLACED UNDER DIRECT REFRIGERATION) 5E-INADEQUATE COLD HOLDING OF FOOD OBSERVED FOR TRANSPORT TO SATELLITE SCHOOLS-INSULATED BOXES NOT USED_APPROX. 5 LBS OF MACARONI SALAD AT 46 DEG. F. (CORRECTED:PLACED UNDER DIRECT REFRIGERATION AND INSULATED BOXED REQUIRED FOR ALL HOT AND COLD FOODS) 15A-FLOOR IN WALKIN COOLER UNCLEAN.
No violation noted during this evaluation. 04/11/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/10/2010Inspection15B UNDERSIDE OF DISHWAHER EXHAUST HOOD UNCLEAN EXHAUST HOOD LIGHT OVER CONVECTION OVEN UNSHIELDED
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 05/19/2010Inspection10A-CONDENSATE IMPROPERLY DRAINING IN WALK IN FREEZER 15B-LIGHT NOT SHIELDED IN WALKIN FREEZER 15B-LIGHT NOT SHIELDED UNDER KITCHEN EXHAUST HOOD 11D-CONDENSOR UNIT UNCLEAN IN WALK IN COOLER 15B-UNDERSIDE OF DISHWASHER HOOD UNCLEAN
No violation noted during this evaluation. 12/03/2009Inspection
No violation noted during this evaluation. 06/03/2009Inspection
No violation noted during this evaluation. 12/01/2008Inspection
No violation noted during this evaluation. 04/04/2008Inspection
No violation noted during this evaluation. 12/13/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/11/2007Inspection15A-CEILING AREAS IN KITCHEN NOT SMOOTH AND CLEANABEL (IN STATE OF DISREPAIR) 15B-LIGHT INOPERABLE INSIDE WALK IN FREEZER 11C-CAN OPENER UNIT PROPERLY CLEANED FOLLOWING USE (CORRECTED)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/21/2006Inspection15A-3 AREAS OF CEILING BY STORES IN KITCHEN IN STATE OF DISREPAIR
No violation noted during this evaluation. 05/15/2006Inspection
No violation noted during this evaluation. 12/15/2005Inspection

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