- Cross-Contamination of Raw/Cooked Foods/Other
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Hot Hold (140 F)/Time Control
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Authorized persons only in food preparation and storage areas.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
01/27/2011 | Routine | No |
No violation noted during this evaluation. | 12/16/2010 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
12/14/2010 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
01/12/2010 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
07/27/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
02/19/2009 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
09/25/2008 | Routine | No |
No violation noted during this evaluation. | 04/14/2008 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
03/11/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Chuckhouse Edmond, 700 S Broadway, Edmond, OK »