- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
12/14/2010 | Routine | No |
No violation noted during this evaluation. | 05/25/2010 | Routine | No |
|
12/07/2009 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
- In-use food or ice dispensing utensils properly stored and used
|
10/27/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
09/09/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
08/24/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
08/06/2009 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
04/01/2009 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
03/17/2009 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
|
03/04/2009 | Routine | No |
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
12/11/2008 | Routine | No |
No violation noted during this evaluation. | 11/13/2008 | Complaint | No |
- Demonstration of Knowledge / Person In Charge
|
11/03/2008 | Compliance | No |
No violation noted during this evaluation. | 09/30/2008 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
09/16/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
06/27/2008 | Routine | No |
- Hot Hold (140 F)/Time Control
|
03/05/2008 | Routine | No |
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