Duties of the Person in Charge (46.102)
The ServSafe certified individual does not have photo identification.
Cleanliness of Hands and Exposed Portions of Arms (46.131)
Hot water reaches 96°F at the front hand sink and 90° F in the restroom. Hot water at hand sinks must reach at least 100°F .
Food Storage Requirements & Prohibited Areas (46.321)
Sodas are not stored at least six (6) inches from the walk-in refrigerator floor.
Equipment in Good Repair & Proper Adjustment (46.671)
Cold water is shut of at the three basin sink.
Availability, Capacity & Pressure of Water (46.805)
Hot water was measured at less than 100° F at all sinks.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
The expansion tank leaks.
Light Bulb Protective Shielding (46.922(a))
Light shields are not provided for bulbs in the walk-in refrigerator.
11/18/2010
Regular
Duties of the Person in Charge (46.102)
Facility not supplied with food safety certificate
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor
Storing Clean Items (46.774)
Single service items are not properly inverted.
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