- In-Use Utensils & Between Use Storage (46.302)
Spoons used for coffee service observed stored in stagnant water.
- Food Storage Requirements & Prohibited Areas (46.321)
All food and beverage items need to be stored at least 6 inches above the floor.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Shopping bags are not an approved food storage container.
- Cooling, Heating, & Holding Capacities (46.611)
Prep unit has a temperatures range of 49-52 degrees F. Potentially hazardous foods are maintaining temperature. Check potentially hazardous foods every four hours.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible: Probe thermometer
- Storing Clean Items (46.774)
Wok observed stored on floor. All clean items should be stored on NSF /ANSI shelving.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Remove all items that are unnecessary to the daily operations of the store.
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08/18/2010 | Follow-up |
- Duty of Food Employees to Wash (46.132)
Employee observed multi-tasking without washing hands prior to food handeling.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
A fly observed on a pile of Pre-cooked bacon.
- In-Use Utensils & Between Use Storage (46.302)
Employee observed using scoop stored in stagnat water for water ice.
- Equipment in Good Repair & Proper Adjustment (46.671)
Hot water at hand sink is being turned on/off by valve. Hot water should be turned on by faucet handle. Crates are being used to store beverages.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floor under all shelving.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the food prep area.Flies observed in establishment.
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07/13/2010 | Regular |
- Duty of Food Employees to Wash (46.132)
Employee observed not using soap to wash hands.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
In use meat slicer is stored on NSF racks under tools. Move meat slicer to NSF prep table.
- Food Storage Requirements & Prohibited Areas (46.321)
Provide splash guard between three compartment sink and mop sink.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous foods are not maintained at 41 degrees or below: shredded lettuce 54F, sliced tomatoes 54F, and eggs 50F all food was discarded.
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.Prep unit has temperature of 45 degrees F.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerated prep unit.
- Equipment in Good Repair & Proper Adjustment (46.671)
Properly seal faucet on front hand sink. Very loose.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
-Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. -Third compartment faucet (used for sanitizing sis being shut on and off by valve.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Single use utensils must be stored with the handle presented to the employee.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean exterior sides of fryer and wok stove of accumulated grease.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Drain line is leaking under three compartment sink. Repair immediately.
- Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Provide adequate storage or unit for recyclable boxes. Several boxes observed piled high in rear of establishment.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Roach observed crawling on freezer unit.
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06/02/2010 | Regular |
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