Duties of the Person in Charge (46.102)
A food safety certified person was initially not present during inspection.
Animals (46.153)
Cat observed in the basement.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food in the freezer is not properly wrap and protected from frost bite.
Food Storage Requirements & Prohibited Areas (46.321)
Items in the walk-in and storage rooms are not elevated atleast 6 inches above the floor.
Labeling (46.422)
Food containers in the retail area, and packaged meat in the display case lack proper labeling.
Food Temperature Measuring Devices Provided (46.632)
Provide a thermometer inside refrigeration units where lacking.
Equipment in Good Repair & Proper Adjustment (46.671)
Residential freezer in prep area and plastic soda crates are used for elevation in the retail area. Residential equipment and crates are not NSF approved.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Due to the lack of hotwater at the 3 basin sink. equipment and utensils are unable to be properly cleaned.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Reach-in freezer and shelving in the retail area needs cleaning. Food debris and residue observed.
Availability, Capacity & Pressure of Water (46.805)
Water pressure at the 3 basin sink is inadequant.
Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Floor and toilet in the toilet room needs cleaning.
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