- Duties of the Person in Charge (46.102)
Establishment lacking a food safety certified person at time of inspection. Course certificate observed. Course certified person lacked knowledge of food safety. THIS ESTABLISHMENT IS REQUIRED TO HAVE A PERSON WITH A VALID FOOD ESTABLISHMENT PERSONNEL FOOD SAFETY CERTIFICATE PRESENT AT TIME ESTABLISHMENT DURING ALL HOURS OF OPERATION. DUE TO THE ABSENCE OF ANY PERSON WITH A VALID FOOD ESTABLISHMENT PERSONNEL FOOD SAFETY CERTIFICATE, THE ESTABLISHMENT MUST IMMEDIATELY CEASE AND DESIST ALL OPERATIONS UNIT IT IS APPROVED BY THE DEPT. TO RESUME OPERATION. PLEASE CONTACT THE SANITARIAN AT THE PHONE NUMBER LISTED BELOW TO ARRANGE FOR AN INSPECTION.
- Poisonous or Toxic Substances Storage (46.1021)
Chemicals stored above food items on shelving in retail area. Chemical on shelf with single service items in prep area.
- Duty to Report Disease or Medical Condition (46.111)
Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code. Also unable to identify the illnesses/viruses that are deemed reportable.
- Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written policy.
- Food Sources (46.211)
Provide proof the ice stored in freezer in retail area is from an approved source. ESTABLISHMENT IS HEREBY ORDERED TO CEASE SELLING ICE UNTIL PROPER PROOF IS PROVIDED THAT ICE IS FROM AN APPROVED SOURCE. RECEIPT OR INVOICE WHERE ICE IS PURCHASE/MANUFACTURED.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Cover all uncovered food items (deli meat and condiments for sandwiches)in deli display case.
- In-Use Utensils & Between Use Storage (46.302)
Water ice scoop observed stored in stagnant water.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food was not held at 41 degrees F or below as required. Management was instructed to discard of all eggs in prep area and all food in deli display case due to items being out of temp. at time of inspection. See food temps. below.
- Labeling (46.422)
Ice is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
DISCONTINUE USE OF OUT OF TEMP. DELI DISPLAY CASE UNTIL PROPERLY REPAIRED. Non-NSF hood also lacking ansul system installed over grill. Non-NSF microwave stored in 3 basin sink. Glass in door of deli display case broken.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean door gaskets and handles of refrigeration units and exhaust fan cover. Clean items out of 3 basin sink and handsink in prep area.
- Drying Clean Equipment & Utensils (46.771)
Remove all non-food equipment related items off of air dry rack.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Trash can lacking in toilet room.
- Lighting Intensity (46.943)
Replace light bulb in freezer unit in retail area.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Flies observed in establishment at time of inspection. Mouse feces and gnawed insulation from piping of deli case observed on floor in prep area.
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08/19/2010 | Regular |
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