Food Storage Requirements & Prohibited Areas (46.321)
- Splash protection not provided between hand washing sink and ice bin in the front food prep area. - Cases of beverages are stored directly on floor near exit door.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
Walkin floor is rusted. Floor must be repaired.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hot water was turned off at front & rear hand washing sinks. Once turned on temperature measured 120 deg F.
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