Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipments located in retail area.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Sanitization Requirements, Frequency and Methods (46.731)
No stoppers were available for warewashing sinks.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
A toilet room used by females should be provided with a covered receptacle for sanitary napkin disposal.
08/27/2010
Regular
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor inside walk-in refrigeration units.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in walk-in refrigeration units were not date marked.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mice droppings were observed on food equipment located in rear storage area and around the perimeter of food preparation areas.
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