Designation of Person in Charge (46.101)
46.101 - Designation of Person in Charge The food facility operator shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food facility during all hours of operation. **Food Safety Certified Person not present during inspection
Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
**Cooking oil needs to be changed
Food Sources (46.211)
46.211 - Food Sources Food shall be obtained from sources that comply with the Food Act, the Public Eating and Drinking Places Law and this chapter. Records of food sources shall be maintained and made available for review upon request by the Department. **Evans Delicious desserts observed in front beverage refrigerator.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
**Uncovered food items observed in front freezer and in walk-in refrigerator.
Discarding or Reconditioning Unsafe, Adulterated or Contaminated Food (46.441(1)-(4))
**Ham deemed unsafe or adulterated was disposed of under supervision of the Food Sanitarian. **Desserts obtained from unapproved source.
Equipment in Good Repair & Proper Adjustment (46.671)
**Observed front bamboree leaking condensation into pail. **Repair leaking faucet at 3 bay sink. **Replace missing sink stoppers
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
**Wall of walk-in observed with encrusted food debris.
Availability, Capacity & Pressure of Water (46.805)
**Hot water not supplied to handwashing sink in prep area.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
**Provide lids from trashcans where needed.
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