Chan Long Restaurant, 2600 N 11th St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Chan Long Restaurant
Type: Food
Address: 2600 N 11th ST, Philadelphia, PA 19133
Phone: 215-223-8211
Total inspections: 2
Last inspection: 06/08/2010
Last inspection violation count: 12
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Inspection findings

Inspection Date

Type
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • In-Use Utensils & Between Use Storage (46.302)
    Serving fork stored behind wall edges, which are not easily cleaned and sanitized.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on food contact surface and not stored in sanitizing solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Bottled beverages and freeze pops are stored in the toilet room. Opened bulk food bags observed in storage area without effective protection or separation from contamination. Single service food containers stored inside bulk foods are not approved for use as scoops. Food is not stored at least 6 inches above the floor.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in all equipment.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Microwave oven, freezers, exhaust canopy, wok stove, rice cooker, unfinished wood shelves, crates used for storage, foil liners, and flattened cardboard boxes used as liners are not approved food equipment.Condensation inside the walk-in box drains into a container.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    A hose is installed on toilet room handwashing sink faucet.
  • Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
    No garbage disposer or collection service for grindable food waste provided.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Toilet room walls, floor, and ceiling are not in good repair.
 06/08/2010Opening
  • Duties of the Person in Charge (46.102)
    Food safety certified individual is not present.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Mouse excreta is on preparation refrigerator top and shelf, and lid of food container.
  • In-Use Utensils & Between Use Storage (46.302)
    Knives are stored between table edges which are not easily cleaned and sanitized.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on food contact surface and not stored in sanitizing solution.
  • Single-Use Gloves for Only One Task (46.305(a))
    Single use gloves are not being discarded when damaged or soiled.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor. Bottled beverages are in the toilet room.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Egg roll was held at 51 degrees F rather than 41 degrees F or below as required.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
  • Storing Clean Items (46.774)
    Single-use utensils are stored on shelf with mouse excreta.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Hose is on handwashing sink faucet.
  • Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
    Toilet room door is not self-closing.
 03/24/2010Regular

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