- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered raw meats inside walk-in box are placed above other food items.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.Some opened bulk bags were not stored in a container with a lid.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Cut watermelon, diced pineapple, and prepared sauces are potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach-in and walk-in box refrigerators was not date marked.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks the proper sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
The garbage disposer is installed in a wall mounted hand sink instead of a free standing sink. Crates, foil, and freezer chest are not approved equipment for commercial use.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Single service utensils used to prepare sauces in kitchen and single service containers placed inside bulk containers.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Equipment surfaces in kitchen need cleaning.
- Sanitization Requirements, Frequency and Methods (46.731)
An approved sanitizer was not present(bleach present was not registered with the EPA).The wrong type of sanitizer test strips were available(for quat ammonia solution instead of chlorine). Management went to nearby establishment to purchase an approved sanitizer.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the toilet room area to remind food employees to wash their hands. The handwash sink in the kitchen area does not have single use towels, continuous towels, or air drying device.
- Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
Trash bags and boxes stored in yard are not placed in trash containers with lids or a dumpster. The area where trash is stored needs to be cleaned.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
The ceiling and walls of rear storage area(wood shed)is an outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Toilet room walls are in need of repair.
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10/15/2010 | Complaint |
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