Designation of Person in Charge (46.101)
There is no individual present with food safety certificate. -Facility selling open pretzels.
Duty of Food Employees to Wash (46.132)
Employee observed engaging in food preparation without hand washing.
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands. -Employee observed touching pretzels with bare hands.
Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
Hand washing facilities. A hand washing facility shall be located as follows: (1) In food preparation, food dispensing and ware washing areas to allow convenient use by employees. Hand washing facilities not provided.
Drying Mops (46.981(f))
Provide and utilize mop/broom rack for proper storage to prevent vermin attraction.
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