Food Storage Requirements & Prohibited Areas (46.321)
A bag of sugar was observed on the floor.
Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Hot water was measured at 107° F at the three basin sink. Maintain hot water above 110°F at this sink.
Handling Clean Items (46.775)
Knives, forks and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
A backflow prevention device is not installed at the water meter.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The hand washing sink is blocked with bulk food storage containers.
Light Bulb Protective Shielding (46.922(a))
Lights in the food preparation area are not shielded from breakage.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
The restroom floor is in poor condition.
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