Green Leaf Restaurant, 7522 Haverford Ave, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hair Restraints (46.152)
Food employees observed not wearing hair restraints, such as nets or hats.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food prep tables and not stored in sanitizing solution.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Numerous food items located in walk-in refrigeration and cold holding units are not date marked
- Labeling (46.422)
Desserts located in reach-in refrigeration unit located near front area of facility are not labeled
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Accumulated grease and dust was observed on hood of grill.
- Insect Control Device Design & Installation (46.922(c))
Glue fly strips observed hanging from ceiling throughout kitchen area
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Employee handwash sign not provided at handwash sink located in kitchen area
|
10/21/2010 | Follow-up |
| No violation noted during this evaluation. | 10/21/2010 | Follow-up |
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands. Bare hand contact on bacon, egg sandwhich.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Unwrapped bacon was observed in refrigeration unit in the far corner of grill area.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous food is not being kept cold at 41 F or below.Pre-cooked bacon kept out has temperature of 71 F.Eggs and sliced tomatoes has temperature of 50 F each. Items are kept in top portion of prep unit.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Accumulated grease was observed on all cooking equipment. Clean exterior sides of cooking equipment.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mice feces was observed along floor perimeters in dry storage/ employee room.
|
03/26/2010 | Regular |
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