Duties of the Person in Charge (46.102)
A valid food safety certificate is needed. (Ahmed Ouahmani A20990 March 1,2010)
Duty to Report Disease or Medical Condition (46.111)
There was no evidence that employees are required to report to the person in charge, informing about their health relating to diseases that are transmissible through food.
Preventing Contamination from Food Employees' Hands (46.261)
Food employees may not contact exposed ready-to eat food with their bare hands, and shall use suitable utensils. No gloves were available to make hoagies at time of inspection.
Food Storage Requirements & Prohibited Areas (46.321)
Food storage does not provide proper elevation. A box of chicken parts was stored on the floor of walk-in refrigeration unit.
Design & Functionality of Temperature Measuring Devices (46.590)
A thermometer is needed in all cold holding units.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
There was no evidence that employees are required to report to the person in charge, informing about their health relating to diseases that are transmissible through food.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Dumpster lid was open at time of inspection.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floors of food establishment are not in good repair.
Cleaning Ventilation Systems (46.981(d))
Ventilation fan located in walk-in refrigeration unit has dust accumulation.
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