Restaurant name: Marino's Deli
Address: 5910 Torresdale AVE, Philadelphia, PA 19135
Total inspections: 1
Last inspection: 04/10/2010
Last inspection violation count: 10
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Several deli meat and cheese were not dated inside deli refrigeration unit. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
Design & Functionality of Temperature Measuring Devices (46.590)
A thermometer is needed in all cold holding units.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
/501 Food equipment in use does not meet minimum design standards. Non-NSF approved stove and ventilation hood system is being used in the food establishment.
Sanitization Requirements, Frequency and Methods (46.731)
A garbage grinder is incorrectly installed in the warewashing sink.
Handling Clean Items (46.775)
Single use utensils were observed stored incorrectly in a container located in the food preparation area. Knives, forks and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
A toilet room used by females shall be provided with a covered receptacle for sanitary napkin disposal.
Cleanability of Floors, Walls, & Ceilings (46.921)
Ceiling tiles located in the food preparation area are not easily cleanable.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the front service counter area to remind food employees to wash their hands.
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