Equipment in Good Repair & Proper Adjustment (46.671)
Domestic microwave observed in food prep area.
Employee Accommodations Located to Prevent Contamination (46.963)
Employee items observed (a lot of clutter) in food prep area. Items need to be removed.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Dirt debris observed along floor perimeter of food prep area.
09/23/2010
Follow-up
Hair Restraints (46.152)
Food employees observed not wearing hair restraints, such as nets or hats.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered sugar observed on food prep table
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available in cold holding units.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Sanitization Requirements, Frequency and Methods (46.731)
Food safety certified individual is unable to display the proper sanitation procedure.Inspector informed her of the proper wash-rinse-sanitize process
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Handwash sink in food prep area not supplied with employee handwash sign
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Fly infestation present during time of inspection
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