- Designation of Person in Charge (46.101)
Food Safety Certified person was not present during time of inspection.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor. All items must be stored 6 inches or more above floor, including beverages.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
Three compartment sink not properly being used, obstructed by various objects stored in compartments.
- Storing Clean Items (46.774)
Clean food equipment being stored wet, and not in a manner to allow air drying... wet nesting. Scoops, used for dipping water, ice is stored in stagnant water.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
Provide trash cans with lids throughout establishment.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of insect (fly) activity observed in establishment.
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07/27/2010 | Regular |
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