Duties of the Person in Charge (46.102)
Food safety certified person was not present at start of inspection. (Three employees are awaiting paper work of food safety certification class)
11/05/2010
Follow-up
Duties of the Person in Charge (46.102)
Food safety certified person was not present at time of inspection.
Duty of Food Employees to Wash (46.132)
Food employee was observed putting single use gloves on before prior handwashing.
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with her bare hands.
Identification of Content on Food Storage Containers (46.282)
Food ingredient storage containers are not labeled with the common name of the food.
In-Use Utensils & Between Use Storage (46.302)
Utensils were stored in a container of stagnate water held at room temperature.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food preparation table and not stored in sanitizing solution.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor inside walk-in refrigeration unit.
Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
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