Peter's Steak House, 8016 Ogontz Ave, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Peter's Steak House
Type: Food
Address: 8016 Ogontz AVE, Philadelphia, PA 19150
Phone: 215-924-5111
Total inspections: 4
Last inspection: 10/24/2010
Last inspection violation count: 6

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Inspection findings

Inspection Date

Type

  • Food Storage Requirements & Prohibited Areas (46.321)
    Beverage cases are stored on the floor of the walk-in refrigerator.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    A residential miniature refrigerator is in use. Non-NSF approved trash cans are used for bulk food storage. Non-NSF approved scoops are used inside bulk food storage containers. A used Deer Park water bottle is used to store cooking oil.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Thermometers must be provided for all refrigerators and freezers.
  • Storing Clean Items (46.774)
    Invert take-out containers.
  • Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
    The walk-in refrigerator condensate line drains to the walk-in refrigerator floor.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    The restroom sink is not clean. Restroom walls are not clean.
10/24/2010Regular
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Preventing Contamination from Food Employees' Hands (46.261)
    The person in charge was observed touching ready to eat food (a cheese steak) with his bare hands.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Barewood surfaces observed.
  • Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
    The person in charge was observed washing his hands in the three bash sink.
  • Sanitization Requirements, Frequency and Methods (46.731)
    The person in charge could not correctly demonstrate how to wash, rinse, and sanitize food equipment and multi-use utensils.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    A hand washing reminder sign is not provided at the prep area hand sink.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Feces contaminated floor surfaces need cleaning. Unecessary items throughout the basement observed. No mop rack present.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mouse droppings were observed along floor perimeters in the beer storage room.
08/18/2010Regular
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    All feces contaminated shelves and cooking line equipment need cleaning.
  • Sanitization Requirements, Frequency and Methods (46.731)
    No sink stoppers observed at the 3 basin sink.
  • Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
    Clogged walk-in unit catch basin.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Soap, paper towels, and a hand washing reminder sign are not provided at the prep area handsink. Paper towels are not provided in the restroom.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Defective ceiling, walls and floor tiles throughout and are in need of cleaning. Unecessary items throughout the basement observed. No mop rack present.
  • Cleaning Ventilation Systems (46.981(d))
    Dirty hood above the cooking line.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mouse droppings were observed along floor perimeters and on shelves throughout the store.
05/23/2010Follow-up
  • Wiping Cloths Use Limitations (46.304)
    Wiping cloths are not stored in sanitizer.
  • Food Display Protected (46.341)
    Beverage cases are stored on the floor.
  • Food Temperature Measuring Devices Provided (46.632)
    Thermometers must be provided for all refrigerators and freezers.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    All feces contaminated shelves need cleaning.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Both catch basins need cleaning for quick draining.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Clean all restroom surfaces and fixtures.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mouse droppings were observed along floor perimeters and on shelves throughout the store.
04/30/2010Regular

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