- Cooling, Heating, & Holding Capacities (46.611)
Cooling capacities: bottom of bain marie observed at 45 degrees F
- Drainboards (46.613)
Drying rack (over 3-bay sink) lacking for air drying of equipment & utensils.
- Food Temperature Measuring Devices Provided (46.632)
Food temperature measuring devices: hot food monitoring thermometer is not present.
- Equipment in Good Repair & Proper Adjustment (46.671)
Equipment repair and adjustment: ANSUL system repair needed.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Backflow prevention device could not be observed, as watermain was not located.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Delivery of other liquid waste/food preparation sink: food preparation sink is installed with a garbage disposal & direct drain connection. ("air gap" required of at least 1 inch
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Maintaining and using handwashing facilities: handwashing reminder sign lacking.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor cleaning required: some wet areas in kitchen to be dried.
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08/04/2010 | Regular |
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