Waldy Mini Market, 4823 Springfield Ave, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Food Storage Requirements & Prohibited Areas (46.321)
Elevate food items off floor where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean food equipment and retail shelving where needed.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Utility sink lacking, install.
- Drying Mops (46.981(f))
Install a mop/broom rack.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse feces observed in establishment at time of inspection. Fruit flies observed in establishment at time of inspection.
|
09/03/2010 | Regular |
- Duties of the Person in Charge (46.102)
Establishment lacking required food safety certified person at time of inspection. Owner unable to demonstrate adequate knowledge of food safety. *******************************************CLOSURE******************************* THE ESTABLISHMENT IS REQUIRED TO HAVE A PERSON WITH A VALID FOOD ESTABLISHMENT PERSONNEL FOOD SAFETY CERTIFICATE PRESENT AT THE ESTABLISHMENT DURING ALL HOURS OF OPERATIONS. DUE TO THE ABSENCE OF ANY PERSON WITH A VALID FOOD ESTABLISHMENT PERSONNEL FOOD SAFETY CERTIFICATE, THE ESTABLISHMENT MUST IMMEDIATELY CEASE AND DESIST ALL OPERATIONS UNTIL IT IS APPROVED BY THE DEPARTMENT TO RESUME OPERATION. PLEASE CONTACT THE SANITARIAN AT THE PHONE NUMBER LISTED BELOW TO ARRANGE FOR AN INSPECTION. ALSO A FOOD GRADE SANITIZER MUST BE PRESENT AND KNOWLEDGE DEMONSTRATED.
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written sick policy.
- In-Use Utensils & Between Use Storage (46.302)
Water ice scoop stored in stagnant water, remove.
- Food Storage Requirements & Prohibited Areas (46.321)
Elevate food items off floor where needed.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food was not held at 41 degrees F or below as required. Deli meat temps ranged from 54-55 degrees. Management must discard of all out of temp food items.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Several food items including baby food and mayo observed on shelving in retail area at time of inspection, discard.
- Food Temperature Measuring Devices Provided (46.632)
Provide thermometers in refrigeration/freezer units where missing.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean food equipment and retail shelving where needed.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Utility sink lacking, install.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Soiled mop water sitting in prep area at time of inspection, discard.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse feces observed in establishment at time of inspection. Fruit flies observed in establishment at time of inspection.
|
09/03/2010 | Regular |
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