Black Tie Affairs Catering, 1515 Rogers Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: BLACK TIE AFFAIRS CATERING
Address: 1515 Rogers Av, San Antonio, TX 78208
Total inspections: 10
Last inspection: 10/29/2015
Score
90
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Inspection findings

Date

Score
  • 229.163 (n) (1) eat.drink.smoke.. Employee had an open cup while in the food service line. OBSERVED TWO DIFFERENT EMPLOYEES WITH AN OPEN CUP AND AN OPEN SODA CAN IN THE WORK AREA.
  • 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED AN UTENSIL WITH FOOD CONTACT SURFACE ON FLOOR NEXT TO RODENT TRAP. ALL FOOD CONTACT SURFACES OF UTENSILS AND CONTAINERS TO BE STORED PROPERLY WITHOUT CONTAMINATION.
  • 229.168 (c) (1) toxics stored. Toxic items stored with items needing protection. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. OBSERVED A CAN OF CUTTER STORED WITH GRILL LIKE IRON WORKS. ALL TOXIC CHEMICALS ARE TO BE STORED SECURELY AWAY FROM FOOD STORAGE, WAREWASHING, FOOD PREP AREAS, ETC.
 10/29/201590
  • Provide adequate refrigeration. OBSERVED WALK-IN REFRIGERATOR TO BE AT 50F DEGREES AT TIME OF INSPECTION. RECOMMENDATION ARE TO KEEP WIC DOOR CLOSED FOR 20-30 MINUTES TO ALLOW FOR PROPER TEMPERATURES TO RETURN.
 05/13/201597
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. NOE IS STATE CERTIFIED TILL 2/24/15, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPARTMENT DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS PLEASE CALL 210-207-0135.
 10/29/201497
  • 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
  • 229.168 (d) (2) (B) (i) hazard to employees. Chemical materials used on food contact surfaces do not meet requirements. CHEMICAL SANITIZER TO BE BETWEEN 50-100PPM CHLORINE, BUCKET READING 200PPM -> TOXIC.
  • 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic lids/container for bulk storage. Food contact equipment must be in good repair.
 02/25/201490
  • Properly store the ice machine scoop.(corrected)
 10/01/201397
No violation noted during this evaluation. 03/26/2013100
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed eggs above fruit and vegetables. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. Establishment was provided with handout.
  • 229.167 (e) (2) no soap. Observed no soap in dish washing area. Supply every handwashing sink with soap.
  • 229.165 (d) (1) (B)free of breaks, cracks. Observed plates with chips. Food contact equipment must be in good repair.
  • 229.165 (m) (1) (A)not clean. Observed mold in ice machine. Clean Potentially Hazardous Food contact surfaces and equipment.
 12/21/201190
No violation noted during this evaluation. 02/25/2010100
No violation noted during this evaluation. 03/23/200989
No violation noted during this evaluation. 09/10/200896

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