- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. SANITIZER READING 0PPM CHLORINE.
- 229.165 (m) (1) (B)grease and soil accumulation. Cleaning schedules not kept. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED GREASE BUILD-UP ON EQUIPMENT AND UTENSILS. CLEAN ALL EQUIPMENT AND UTENSILS PROPERLY DAILY.
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01/21/2016 | 94 |
- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR WITNESSED A PLASTIC CONTAINER WITH LIMES SITTING IN THE ICE MACHINE NOT PROTECTING ICE FOR CUSTOMER CONSUPTION. DISCONTINUE PLACING CONTAINER OR ITEMS IN ICE MACHINE.
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN ALL EQUIPMENT FREE OF GREASE BUILD UP AND FOOD DEBRIS.
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09/29/2015 | 93 |
- 229.165 (m) (2)non food contact dirty. CLEAN ALL SIDES OF EQUIPMENT FROM GREASE BUILD UP AND FOOD DEBRIS, INCLUDING BUT NOT LIMITED TO DISHWASHER, GRILL AREA, ETC.
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03/17/2015 | 97 |
- TWO REFRIGERATION UNITS NOT HOLDING PRODUCT TEMPERATURE.
- 229.165 (m) (2)non food contact dirty. Cleaning schedules not kept. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN!
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10/09/2014 | 94 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. NO SANITIZER IN DISHWASHING UNIT, DISCONTINUE USE OF DISHWASHER UNTIL PROPER CHEMICALS ARE READING 50-100PPM CHLORINE. USE 3 COMP. SINK TO MANUALLY WASH, RINSE AND SANITIZE ALL DISHES AND EQUIPMENT.
- INSPECTOR FOUND SERVICE LINE COOLER ACROSS FROM WOK STATION TO BE AT 44F DEGREES. ALL COLD HOLD UNITS MUST MAINTAIN A 41F DEGREE TEMPERATURE.
- 229.165 (m) (2)non food contact dirty. Cleaning schedules not kept. CLEAN AND SANITIZE ALL EQUIPMENT (SIDES OF WOK GRILL, EQUIPMENT DOORS & DOOR HANDLES, ETC.)TO REMOVE BUILT UP GREASE ON EQUIPMENT.
- 229.165 (a) (1) (A)safe construction. Food specific containers not rinsed in fresh hot water under pressure prior to use. Food specific container must be designed to allow effective cleaning. DISCONTINUE USE OF CARDBOARD BOXES TO STORE FOOD ITEMS. ALL FOOD ITEMS MUST BE STORED IN A SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT SURFACE.
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06/02/2014 | 86 |
- 229.164 (a) - Honestly presented. Insect mixed with food. Food must be honestly presented, safe and unadulterated. INSPECTOR FOUND WEEBLES IN COLD CORN MEAL STORED IN A BULK CONTAINER.
- Remove all toxic items not related to establishment. Use only food grade chemicals in establishment, use an approved licensed pest control company. INSPECTOR FOUND HOUSEHOLD PESTICIDES IN KITCHEN (RAID). DISCONTINUE USE OF HOUSEHOLD PESTICIDES IN COMMERCIAL SETTING.
- 229.165 (d) (1) (B)free of breaks, cracks. Food contact surfaces unsightly (dirty or not clean). INSPECTOR FOUND A HANDHELD STRAINER THAT WAS BROKEN AND STORED WITHOUT BEING CLEAN.
- 229.165 (b) (1) (B)single service/use. Unapproved containers used for food storage or service. Food specific container must be designed to allow effective cleaning. INSPECTOR FOUND SINGLE SERVICE CANS BEING A STORAGE FOR FOOD ITEMS. ONCE THE CAN IS OPENED YOU MUST DISCARD. USE PROPER FOOD GRADE CONTAINERS FOR FOOD STORAGE.
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11/05/2013 | 90 |
- Properly cool down white rice.
- Need to remove one spray chemical.(only for home use)
- need to repair the dishwasher.
- Do not block the mop sink.
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04/16/2013 | 86 |
- Discontinue placing bin holding cooked rice over mop sink. Mop sink must be accessible to dispose of waste water.
- 229.164 (e) (1) (D) (ii) (I)doc. double wash. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority. Observed employees working with Ready to eat foods bare hand. Gave manager handout in regards to bare hand contact procedure and requirements.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap. Observed no soap at hand washing station.
- Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- 229.165 (b) (1) (B)single service/use. Oil containers are for single use only, discotiunue re-using oil containers to hold cooked chicken.
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10/03/2011 | 83 |
- employee washing hands was observed drying hands with cloth towel on waistline as opposed to paper towel
- employees not following double control measures in regards to bare hand contact with ready to eat foods
- thermometer missing at reach in unit, holding potentially hazardous items, by grill area
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08/18/2010 | 89 |
Restaurant representatives - add corrected or new information about Simple Chinese, 1815 New Brnfls N, San Antonio, TX »