Rachel's Burgers N More, 1103 Mason St, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.163 (f) (2) (C) drying hands. Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. OBSERVED OWNER WASH HANDS AT HANDSINK BUT USED A CLOTH TOWEL TO WIPE HANDS. ALL PERSONEL MUST WASH HANDS WITH SOAP AND WARM TO HOT WATER AND DRY WITH A PAPER TOWEL.
- 229.163 (f) (1) 20 seconds. EMPLOYEE DID NOT WASH HANDS. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. EMPLOYEE USING HIS/HER BARE HANDS TO HANDLE READY-TO-EAT FOODS MUST HAVE A WRITTEN DOCUMENTATION STATING WHAT PROCEDURES THEY WILL TAKE FOR PROPER HAND WASHING WHEN HANDLING READY TO EAT FOOD.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION, BE CITY CERTIFIED, BE PRESENT, AND SHOW PROOF.
|
03/02/2016 | 89 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION, THE CITY CERTIFICATE, BE PRESENT AND SHOW PROOF. QUESTIONS CALL 210-207-0135.
|
11/17/2015 | 97 |
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