- STEVEN (NICK) IS CITY CERTIFIED TILL 1/2017, BUT IS NOT PRESENT AT TIME OF THE INSPECTION. MAKE SURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A FOOD MANAGERS CERTIFICATION.
- 229.165 (m) (1) (A)not clean. Clean and sanitize all equipment to be used for food storage, prep, or service. ALL BULK CONTAINERS OF PRODUCT MUST BE CLEAN AND FREE OF FOOD DEBRIS.
- 229.165 (b) (1) (B)single service/use. Do not refill food specific containers. OBSERVED MAYONNAISE CONTAINER BEING USED TO HOLD LEMONADE. DISCONTINUE THE USE OF SINGLE SERVICE ITEMS FOR REUSE OF FOOD OR DRINK ITEMS.
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03/03/2016 | 94 |
- Provide adequate refrigeration. INSPECTOR TEMPED NEW STAINLESS (DOUBLE DOOR) COOLER AT 50F DEGREES. DISCONTINUE STORING POTENTIALLY HAZARDOUS FOOD ITEMS UNTIL COOLER READS 41F DEGREES.
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN ALL STORAGE CONTAINERS, INSIDE ALL NON-WORKING REACH-IN COOLERS, ETC. TO BE FREE OF FOOD AND GREASE DEBRIS.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. INSPECTOR WITNESSED CAN OPENER TO BE DIRTY AND NEEDS TO BE CLEANED.
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09/02/2015 | 94 |
- 229.165 (h) (2)thermometer available. Provide thermometer in REACH in cooler. ALL REFRIGERATION UNITS MUST HAVE A THERMOMETER.
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN ALL BULK CONTAINERS FROM BUILT UP FOOD ITEMS. (SUGAR & FLOUR CONTAINERS).
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material. SPRAY BOTTLES NOT MARKED WITH TOXIC CHEMICALS.
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01/21/2015 | 91 |
- Provide adequate refrigeration. SERVICE LINE COOLER TO MAINTAIN A 41F DEGREES TEMPERATURE, READING 55F DEGREES. OTHER COOLERS: 39F, 39F, 48F, 55F DEGREES. PROVIDE ADEQUATE REFRIGERATION OF 41F DEGREES OR BELOW FOR ALL REFRIGERATION UNITS.
- 229.168 (d) (2) (C) restricted use pesticide. Using drying agents that are not safe for food use. Use only food grade chemicals in establishment, use an approved licensed pest control company. INSPECTOR FOUND HOUSE HOLD PESTICIDES IN KITCHEN. MUST REMOVE ALL UNAPPROVED PESTICIDES FROM ESTABLISHMENT AND USE PEST CONTROL COMPANY OR A COMMERCIAL GRADE SPRAY.
- 229.165 (m) (2)non food contact dirty. CLEAN AND SANITIZE ALL EQUIPMENT IN USE AND EQUIPMENT NOT IN USE TO BE FREE OF GREASE BUILDUP AND ACCUMILATION OF FLOUR.
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06/02/2014 | 86 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Have proper Ph and time for sanitizing.
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09/13/2013 | 94 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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03/11/2013 | 97 |
- 229.165 (m) (1) (A)not clean. Observed sauce splatter on wall, all lids to cold holding units with food debris. Clean/Sanitize as you go to minimize food debris.
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06/11/2012 | 97 |
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