Artie & Toni's Steakhouse, 11847 Jefferson Ave., Newport News, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
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June 10, 2009 | Routine | 0 | 5 | Details / Comments |
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December 22, 2008 | Routine | 3 | 2 | Details / Comments |
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August 28, 2007 | Routine | 2 | 5 | Details / Comments |
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November 20, 2006 | Routine | 1 | 7 | Details / Comments |
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January 24, 2006 | Routine | 1 | 4 | Details / Comments |
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March 22, 2005 | Routine | 1 | 6 | Details / Comments |
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October 19, 2004 | Routine | 2 | 6 | Details / Comments |
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May 05, 2004 | Routine | 1 | 5 | Details / Comments |
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October 02, 2003 | Routine | 0 | 5 | Details / Comments |
|
May 07, 2003 | Routine | 0 | 4 | Details / Comments |
June 10, 2009 (Routine)
Violations:
- 0570 - Wet wiping cloths lying on table tops
Store wiping cloths in a bucket of sanitizer when not in use - 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 1770 C - Accumulation of mold found inside the ice machine
Clean and sanitize ice machine - 3020 - Soap was not provided at the hand washing lavatory in the kitchen
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. - 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
December 22, 2008 (Routine)
Violations:
- 0220 - Critical Employee preparing salads is not wearing gloves
The employee must wear disposable gloves when handling ready- to-eat food - 0580 - Disposable gloves are not available for use
Provide disposable gloves for food employee use - 0820 A 1 - Critical Vegetable soup hot holding below 135F
Hot hold foods at 135F or above - 0820 A 2 - Critical Dessert case is above 41F
Repair or replace refrigerated case - must maintain 41F or below - 1750 - Reusing shellfish buckets to store other foods
Discontinue reuse of shellfish buckets- buckets are intended for single-service use
August 28, 2007 (Routine)
Violations:
- 0820 - Critical Refrigerated meat drawers are cold holding above 41F.
Repair meat drawers- must provide cold holding temperature of 41F. or below - 1100 - Sheet pans and dishware are chipped, rusted and in poor repair- surfaces are no longer smooth and easily cleanable
Replace equipment - surfaces must be smooth and easily cleanable - 1570 - Grease barrel has rusted
Replace rusty grease barrel - 1770 A - Critical Mold growth inside the ice machine
Clean and sanitize ice machine - 2740 - Accumulation of grease and debris on dumpster pad
Clean dumpster pad - 3180 - Mold growth on walls inside the walk-in refrigerators
Clean wall surfaces - 3200 - Accumulation of grease inside the hood filters
Clean hood filters
November 20, 2006 (Routine)
Violations:
- 0470 - Corrected During Inspection Critical Ice bin left uncovered
Provide a lid - 0610 - Boxes of food stored on the floor inside the walk-in freezer
Remove boxes of food and store at least 6 inches above the floor - 1570 - Repeat Door at fry unit is brokenOld equipment is in poor repair
Repair or replace equipment that is in poor repair - 1770 C - Accumulation of grease on the fry unitsAccumulation of food residue on the food storage racks inside the walk-in refrigerator
Clean fry unitsClean food storage racks - 2740 - Accumulation of grease on dumpster pads - grease barrels are leaking
Replace damaged grease barrels and clean dumpster pads - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3180 - Debris on the floor under the dishmachineMold on wall tiles at the dishmachine
Clean floor and wall tiles - 3270 - Harborage conditions exist - roaches are present
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Follow-up visit within 30 days
January 24, 2006 (Routine)
Violations:
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 1570 - Door at bottom of fryer unit is damaged
Repair equipment - 1770 A - Critical Food residue on table can opener blade
Clean and sanitize can opener - 1770 C - Accumulation of mold on refrigerator door gaskets/seals
Clean gaskets/seals - 2890 - Light bulb inside the walk-in freezer is missing a light shield/globe
Provide light shield
March 22, 2005 (Routine)
Violations:
- 1570 - Accumulation of ice inside the walk-in freezer
Defrost freezer - 1770 A - Critical Accumulation of food particles, food residue inside the oven
Clean oven - 2620 - The metal refuse containers are beginning to rust. Lid is also missing. (grease drum)
Replace the metal refuse container that is rusting. Provide a lid. - 2740 - Dumpster pad area is unclean (grease, food debris)
Clean dumpster pad area, remove grease and food debris - 2890 - Repeat Light shields are cracked
Replace damaged light shields - 3140 - Employee drinks are stored on equipment(open drinks - no lid or straw)
Store employee drinks in a designated area separate from food and food equipment - Provide lids and straws for drinks - 3180 - Accumulation of dust on the ceiling inside the walk-in refrigerator
Clean ceiling surface
October 19, 2004 (Routine)
Violations:
- 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants. - 0820 - Critical Hot food held at improper temperatures.
Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period. - 1770 A - Critical Food debris, food particles inside refrigerators
Clean and sanitize food contact surface inside refrigerator - 1750 - Repeat Manufacturer containers were observed reused for the storage. Reusing shellfish buckets
Discontinue the reuse of manufacturer containers for @FOOD@ storage. Provide approved reusable food storage containers designed for your food storage needs. - 1800 - Accumulation of food residue on door handles of refrigeratorsMold growth on refrigerator door gaskets/sealsAccumulation of grease and food residue on sides of equipment
Clean equipment surfaces - 2890 - Repeat Light shield above the dishmachine and dishtable is cracked, damaged
Replace damaged light shield - 2930 - Back door open
Keep door closed to prevent entry of insects, animals etc. - 3180 - Dust, mold on ceiling in the walk-in refrigeratorAccumulation of grease on floor at hood system
Clean ceiling in the walk-in refrigeratorClean floor surface
May 05, 2004 (Routine)
Violations:
- 1750 - Manufacturer containers were observed reused for the storage of food (reuse of Shellfish -Scallop buckets).
Discontinue the reuse of single-use containers for @FOOD@ storage. Provide approved reusable food storage containers designed for your food storage needs. - 1770 A - Critical Mold growth inside ice machineAccumulatiion of food particles, carbon inside oven
Clean inside ice machinClean inside oven - 1770 C - Accumulation of grease in the hood system at the grill
Clean hood system - 2890 - Light shield is cracked above dilshmachine, dishtable
Replace cracked light shield - 3170 - Ceiling tile panel is water damaged, also panel is acoustic type ceiling tile
Replace damaged ceiling tile with smooth, washable, nonporous type ceiling tile - 3180 - Mold growth on wall tiles at dishmachine
Clean wall tiles
Need to provide a certified food manager
October 02, 2003 (Routine)
Violations:
- 0610 - Repeat Boxes of desserts on the floor in the walk-in freezer, boxes of lettuce on the floor in the walk-in refrigerator
Remove boxes from the floor - store food at least 6 inches above the floor to prevent possible cross contamination - 1570 - Filter at broiler is damagedFry units are leaking greasePlastic covering for storage shelves in the walk-in refrigerator are cracked, shelves rusted
Replace damaged filter at broilerRepair fry units that are leaking greaseReplace plastic coverinig for storage shelves or replace rusted shelves - 3020 - No soap at handsink
Provide soap for handsink - 3030 - No hand drying device / paper towels at handsink
Provide hand drying device or paper towels - 2930 - Back door is open
Keep door closed to prevent entry of insects animals etc.
May 07, 2003 (Routine)
Violations:
- 0610 - Boxes of meat on the floor in the walk-in freezer
Store food at least 6 inches up off the floor - 1080 - Shelf covering on racks in the walk-in is cracked and torn
Remove and replace damaged shelf covering - 1570 - Repeat Walk-in freezer door gaskets/seals are tornIce buildup at door for walk-in freezer
Replace torn door gaskets/sealsDefrost walk-in freezer, remove ice buildup - 1800 - Dust buildup at compressor fan inside walk-in refrigerator
Clean compressor fan
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