April 17, 2009 (Routine)

• 0470 - Critical Pans of cooked food stored next to raw food
  Store raw food separate from cooked food to prevent possible cross contamination
• 0610 - Pans of food found stored on the floor inside the walk-in freezer
  Remove food and store at least 6 inches above the floor

November 25, 2008 (Routine)

• 0470 A 4 - Observed food stored uncovered inside the walk-in refrigerator & freezer
  Store food in packages, covered containers, or wrappings.
• 0570 - Wet wiping cloths found lying on table tops, equipment
  Store wiping cloths in sanitizer when not in use
• 0820 A 2 - Critical Refrigerator unit is cold holding above 41F
  Repair or replace refrigerator unit - must maintain temperature of 41F or below
• 1570 - Handle broken on chef's knive
  Replace damaged knive
• 1770 A - Critical Accumulation of food residue on chef/s knives, knives are not being sanitized between uses
  Clean and sanitize food contact surfaces of equipment
• 1770 C - Accumulation of food spills, and food particles inside refrigerator unitsAccumulation of food residue found inside the ovenAccumulation of grease on sides and doors of equipment (stoves, ovens)
  Clean equipment surfaces
• 2890 - Light shield shield is missing in the kitchen area
  Replace missing light shield
• 3200 - Accumulation of grease on the hood filters/hood system
  Clean hood filters/ hood system

July 01, 2008 (Routine)

• 0470 - Critical Food found uncovered inside the freezer and refrigerator
  Cover foods to prevent possible cross contamination
• 0480 - Food storage bins are not labeled
  Label food storage bins
• 0610 - Pans and boxes of food are stored on the floor inside the walk-in freezer
  Remove food and store at least 6 inches above the floor to prevent possible contamination
• 1770 C - Food residue and spills inside the refrigeratorFood residue/food particles on the refrigerator door gaskets/seals
  Clean surface inside the refrigeratorClean refrigerator door gaskets/seals
• 3080 - Light bulbs are out inside the storeroom
  Replace light bulbs
• 3200 - Accumulation of grease inside the hood filters/hood system
  Clean hood filters/system
• 3270 - Live roach seen in the kitchen area
  Provide routine professional extermination to elimanate the presence of pests
• 3340 - Critical Can of cold flame found stored next to food inside the storeroom
  Remove can of cold flame and store in a designated area separate from food and food items

October 11, 2007 (Routine)

• 0470 - Critical Food is uncovered inside the walk-in refrigerator
  Keep food covered inside the walk-in refrigerator to prevent possible contamination
• 0610 - Boxes of food stored on the floor inside the walk-in freezer
  Remove food and store at least 6 inches above the floor
• 1150 - The nonfood contact surface of the equipment is not designed or constructed to be easily cleanable. (Using aluminum foil to cover sides of equipment)
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1570 - Accumulation of ice inside the ice cream freezer
  Defrost and maintain freezer
• 1770 A - Critical Accumulation of food on can opener blade
  Clean and sanitize can opener
• 1770 C - Food residue and grease on work tables
  Clean/wipe down & sanitize work tables
• 2720 - Dumpster door open
  Keep dumpster doors closed to prevent flies, rodents, and odors
• 3180 - Food particles, food residue on the floor inside the walk-in freezerAccumulation of food residue inside the floor drain at the dishmachine
  Clean floor surfaceClean floor drain

February 27, 2007 (Routine)

• 0470 - Critical Pans of meat, food are stored uncovered inside the walk-in refrigerator
  Cover food stored inside the walk-in refrigerator, freezers etc. to prevent possible contamination
• 1570 - Leaks from the condenser inside the walk-in refrigerator
  Repair or replace unit
• 1750 - MSG containers are being reused to store other food items
  Do not reuse MSG containers
• 1770 A - Corrected During Inspection Critical Accumlation of food residue on the can opener blade
  Clean and sanitize can opener
• 1770 C - Accumulation of food residue on storage shelves in the storeroom
  Clean storage shelves
• 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  Replace the drain plug to the refuse container.
• 3030 - No paper towels at the hand sink
  Provide paper towels or other hand drying device for the hand sink
• 3430 - Corrected During Inspection Critical Glue pest strip used in the storeroom where food items are stored
  Remove glue pest strip and discontiue use

September 08, 2006 (Routine)

July 26, 2006 (Pre-Opening)