Baker's Adult Care Residence, 204 Morton Street, Franklin, VA 23851 - Adult Care Home Food Service inspection findings and violations
Business Info
Restaurant: Baker's Adult Care Residence
Address: 204 Morton Street, Franklin, VA 23851
Type: Adult Care Home Food Service
Phone: 757 569-9005
Total inspections: 9
Last inspection: 10/23/2015
Address: 204 Morton Street, Franklin, VA 23851
Type: Adult Care Home Food Service
Phone: 757 569-9005
Total inspections: 9
Last inspection: 10/23/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Great job of keeping proper food temperatures in storage. Good employee health knowledge. Great job of handwashing.
|
10/23/2015 | Routine | |
Overall excellent. Lunch today bag lunch for outing, prepared just prior to arrival of EHS. Observed clean, well organized kitchen, with sanitizer present at 200 ppm Cl Handwashing done by staff after entering kitchen, good food temperatures, with food in dry storeroom refrigerator slightly above normal hold temperatures - monitor and maybe change storage method.
|
06/08/2015 | Routine | |
Overall excellent. Clean well organized facility with sanitizer 200 ppm Cl and good plan for when to sanitize in place. Observed good handwashing, good food temperatures, and storage. Food labeling mixed and corrected at the end of the inspection. Food already on plates for residents, so no direct food handling seen, gloves are present for use. Employee health reviewed with supervisor and new flyer left. Cook serving dinner on arrival. Food cooling in covered container. Cooling reviewed. Discussed eight major allergens and flyer left. Facility occasionally prepares raw fish, special requirements discussed. Discussed upcoming increased training requirements for certified food manager/s and upcoming requirement to post a statement that inspection reports can be viewed on Virginia Department of Health website.
|
02/20/2015 | Risk Factor | |
| Overall outstanding, good handwashing, good glove use, clean well organized facility with sanitizer in place at 200 ppm and used. Good food storage, labeling and temperatures seen. Good employee health knowledge verbalized. NOTED: Trash can with lid, staff will contaminate hands each time used. Suggest: Obtain and use a good, durable foot pedal trash can that will keep can covered and not contaminate hands when discarding garbage. Noted: Reach in freezer (top of reach in refrigerator checked at 26 F. If temperature does not go down before going home in 2 hours, move items that will be damaged by thawing ie sherbet type food. Storing breads or similar items poses no risk. Suggest checking food temperatures and recording in a notebook each day ie check refrigerator and 1 food temperature before starting for day, spot check cook temperatures, check cooling etc. discussed with cook. No violation noted during this evaluation. | 10/29/2014 | Risk Factor | |
EHS to facility while breakfast being served. Observed residents taking used (single serve) plates, cups to kitchen doorway to get seconds etc. Plate or cup refilled by cook wearing gloves - but results in touching surfaces that may result in subsequent contamination to other residents dishes/food. Discussed with supervisor. Supervisor stated new plates and cups will be used for all seconds - thirds etc. to resolve the issue. Overall excellent sanitation with good handwashing, glove use, clean, sanitized food contact surfaces and good food temperatures.
|
06/19/2014 | Risk Factor | |
| Overall excellent sanitation with good handwashing, good glove use, good food labeling, storage and food temperatures. -Noted foods held in home style refrigerator, in the dry storeroom, cold holding at top allowable temperature. Suggest replacing refrigerator with unit able to maintain temperatures at 41 F or below. -Noted boxes of shell eggs. Eggs are cooked for resident breakfast. Per staff eggs are fully cooked. Pasteurized shell eggs are suggested, but not required as long as shell eggs are always fully cooked, to eliminate the risk of Salmonella. No violation noted during this evaluation. | 02/21/2014 | Risk Factor | |
| EHS to facility just after lunch service, so no food handling seen. Facility clean, with sanitizer tested at 100 ppm Cl. Good food temperatures, date labels, and storage to prevent cross contamination. Good employee health knowledge. Noted 1 Reach in Freezer beginning to ice up, suggest maintenance. No violation noted during this evaluation. | 10/21/2013 | Risk Factor | |
| Overall excellent, special meal for residents and staff, good glove use, good handwashing, sanitizer in place at 200 ppm Cl and used, good food temperatures, clean well organized facility. No violation noted during this evaluation. | 05/24/2013 | Risk Factor | |
Overall excellent sanitation. Clean well organized facility, sanitizer in place at 200 ppm Cl and used. Good food temperatures, lunches being packed on arrival of EHS, no need for utensils, gloves, food already packaged, and good handwashing seen. Ensure routine system put in place to discard outdated leftover. Excellent labeling and food storage.
|
01/04/2013 | Risk Factor |
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