Buffalo Wild Wings - Tanglewood, 4335 Starkey Rd, Roanoke, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Buffalo Wild Wings - Tanglewood
Address: 4335 Starkey Rd, Roanoke, Virginia
Phone: (540) 725-9464
Total inspections: 21
Last inspection: Jul 6, 2009

Working hours:
  • Sunday: 11:00am - 02:00am
  • Monday: 11:00am - 02:00am
  • Tuesday: 11:00am - 02:00am
  • Wednesday: 11:00am - 02:00am
  • Thursday: 11:00am - 02:00am
  • Friday: 11:00am - 02:00am
  • Saturday: 11:00am - 02:00am
Primary contact: Rob Stratton
Cuisine: Barbecue
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Buffalo Wild Wings - Tanglewood, 4335 Starkey Rd, Roanoke, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1320 - There was no temperature measuring device located in the walk in cooler,small reach in.
  • 1570 - Bottom drawer of loyboys under grill was observed in a state of disrepair and damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: drawers under prep unit.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the end of prep line
  • 3170 - Tile floor in front of fryers is not maintained in good repair
July 06, 2009Routine05Details / Comments
  • 0220 - Corrected During Inspection Critical The food employee is drinking from an uncovered container in the food preparation area.
  • 0820 A 2 - Corrected During Inspection Critical Chili beans cold holding at improper temperatures
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: knives.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: lowboy drawers,shelves.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatories in the food prep area
February 10, 2009Routine32Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.(ice scoop)
  • 0820 A 2 - Critical Repeat Phf's in the line prep unit cold holding at improper temperatures.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine drop plate.
  • 3180 - Floor under and between grills/fryers noted in need of cleaning.
September 10, 2008Routine22Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.Using a cup to dispense ice from the machine.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk in cooler(wings).
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.(walk in freezer)
  • 0820 A 1 - Corrected During Inspection Critical Chicken nuggets hot holding at improper temperatures.
  • 0820 A 2 - Critical Phfs in line prep unit/lowboys cold holding at improper temperatures.
  • 1320 - Repeat There was no temperature measuring device located in the walk in,lowboys dressing reach in.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The door gasket to the under bar reach in is in poor repair.
  • 1570 - Sensors on hand sink in the prep area and behind bar were observed in a state of disrepair and damaged.
  • 3170 - Repeat Floor in front of fryers is not maintained in good repair
April 08, 2008Routine45Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1320 - There was no temperature measuring device located in the chicken walk in,prep unit,lowboys.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the food prep area
  • 3170 - Repeat Florr in prep area and hand sink behind bar are not maintained in good repair
  • 3180 - Floors in the food prep area and walk in freezer noted in need of cleaning.
November 08, 2007Routine14Details / Comments
No violation noted during this evaluation. June 15, 2007Follow-up00Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0820 - Critical Repeat Phf's on make line unit cold holding at improper temperatures.(also both walk ins wer above required 41 degrees0
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.(wiping cloths)
  • 3170 - Hand sink behind the bar is not maintained in good repair
  • 3270 - Methods are not being used to control pests.(flies)
  • 3350 - Corrected During Inspection Unnecessary poisonous or toxic materials found in the food establishment.(paint cans)
  • 3380 - Critical Chlorine in dish machine behind the bar being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
June 11, 2007Routine45Details / Comments
0820 - Critical Repeat Phfs cold holding at improper temperatures.January 30, 2007Follow-up10Details / Comments
  • 0820 - Critical Raw chicken strips cold holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the lowboys,prep unit.
  • 1570 - The door gasket of the lowboy freezer drawers is (missing, damaged).
  • 1570 - Lights in the walk in cooler and freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1800 - Repeat The nonfood contact surface of the wing sauce containers,inside equipment has accumulations of grime and debris.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the food prep area is blocked, preventing access by employees for easy handwashing.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - Tile floor in front of fryers is not maintained in good repair
January 18, 2007Routine25Details / Comments
No violation noted during this evaluation. July 06, 2006Follow-up00Details / Comments
  • 0450 - Critical Employees not using a ice scoop to dispense ice into cups.
  • 0570 - Heavily soiled wiping cloths in use.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (walk in freezer)
  • 0820 - Corrected During Inspection Critical Chicken nuggets hot holding at improper temperatures.
  • 0820 - Critical Raw chicken breasts,sour cream,ranch dressing cold holding at improper temperatures.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: work knives.
  • 1800 - The nonfood contact surface of the insde and outside of equipment has accumulations of grime and debris.
  • 2350 ii - Spigot on the prep sink in poor repair.(leaking)
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the food prep area
  • 3180 - Repeat Floors in the food prep area,dish machine area noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3270 - Harborage conditions exist (flies)
July 05, 2006Routine49Details / Comments
No violation noted during this evaluation. February 28, 2006Follow-up00Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.(walk in freezer)
  • 0820 - Corrected During Inspection Critical Chicken breasts cold holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Chili beans hot holding at improper temperatures.
  • 1150 - The nonfood contact surface of the pegboard is not designed or constructed to be easily cleanable.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.(bar glass machine)
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: under grill and drain under prep sink.
  • 2000 - Single service items observed unprotected from contamination.(toliet tissue on floor in stock room)
  • 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
  • 2330 - The person in charge was unable to produce records of routine maintenance service for the water treatment device located on the ice machines.
  • 3170 - Tiles in floor in food prep area and light bulb out in exhaust hood are not maintained in good repair
  • 3180 - Repeat Floors iunder equipment and behind bar noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
February 27, 2006Routine39Details / Comments
No violation noted during this evaluation. October 25, 2005Follow-up00Details / Comments
  • 0480 - Unlabeled food containers.(spices)
  • 0550 - Dispensing utensils improperly stored between uses. (ice scoops)
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (shortening)
  • 0790 - Corrected During Inspection Improper methods used to thaw frozen chicken breasts.
  • 1570 - Dessert sauces container was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
  • 1800 - The nonfood contact surface of the under equipment,lowboy dreawers and gaskets have accumulations of grime and debris.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the food prep area,behind bar
  • 3170 - Ligth over deep fryers is not maintained in good repair
  • 3180 - Floors in walk in freezer,food prep area,wall in food prep area noted in need of cleaning.
  • 3330 - Critical Working containers of cleaning solutions are not properly labeled.
October 24, 2005Routine--Details / Comments
  • 0820 - Corrected During Inspection Critical Chili beans,cheese,sauce hot holding at improper temperatures.
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed. Hoses not in correct compartments.(soap and sanitizer)
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit.
  • 3180 - Repeat Floor under and behind cook,prep line equipment noted in need of cleaning.
June 28, 2005Routine13Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice tea dispensers.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Floor under and behind grill,prep line equipment,and walk in cooler noted in need of cleaning.
February 22, 2005Routine12Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses. Ice machine scoop.
  • 0850 - Critical Repeat PHF's for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. (grilled chicken breasts,shredded cheese,potato wedges)
  • 1800 - The nonfood contact surface of the exhaust filters has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. Straws at bar unwrapped.
  • 3020 - Soap was not provided at the hand washing lavatory in the food prep,grill area
  • 2740 - Area around grease dumpster noted in need of cleaning.
October 12, 2004Routine15Details / Comments
  • 0850 - Critical Grilled chicken breasts for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 0450 - Critical There was no ice scoop at drink dispensing unit next to bar.
  • 1800 - The nonfood contact surface of the sauce squeeze bottles has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. (box of cup lids on the floor in the utility room)
  • 3330 - Critical Working containers of sanitizer solution are not properly labeled.
June 14, 2004Routine32Details / Comments
  • 3220 - Mops and brooms not hung up to air dry.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1750 - Manufacturer containers were observed reused for the storage of food items.
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0820 - Critical Potato rounds hot holding at improper temperatures.
  • 1150 - The nonfood contact surface of the peg board is not designed or constructed to be easily cleanable.
  • 0550 - Dispensing utensils improperly stored between.
  • 3030 - No disposable towels were provided a the hand washing lavatory behind the bar.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2640 - Observed both doors open on the dumpster.
February 19, 2004Routine28Details / Comments
No violation noted during this evaluation. November 20, 2003Pre-Opening00Details / Comments

July 06, 2009 (Routine)


Violations:

February 10, 2009 (Routine)


Violations:

September 10, 2008 (Routine)


Violations: Comments:
Temperature on line prep unit was 2-4 degrees off.Adjust to keep PHF's cold holding at 41 degrees or below.

April 08, 2008 (Routine)


Violations: Comments:
Discussed employee health policy with the PIC.

November 08, 2007 (Routine)


Violations:

June 15, 2007 (Follow-up)

Comments:
Refrigeration units wer maintaining temperature at time of visit. Discussed using time and other methods to maintain phf's at proper temperatures.

June 11, 2007 (Routine)


Violations: Comments:
Make line prep unit must maintain phf's at 41 degrees or below at all times. If these cannot be met,unit must repaired or replaced.This is the final notice,next make line refrigeration violation will result in a notice of violation or revocation proceedings.

January 30, 2007 (Follow-up)


Violation: 0820 - Critical Repeat Phfs cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
Comments:
Talked to Casey Fish owner,suggested he purchased new make unit.

January 18, 2007 (Routine)


Violations:

July 06, 2006 (Follow-up)

Comments:
Final rinse on dish machine behind bar reaching required mininum of 50ppm chlorine.

July 05, 2006 (Routine)


Violations: Comments:
Person in charge must keep a daily temperature log on all refrigeration and freezer units. Also must keep adaily reading on the final rinse concentration(sanitizer) on the dish machine under the bar.

February 28, 2006 (Follow-up)

Comments:
Dish machine behind bar is reaching required mininum of 50ppm chlorine for final rinse. Lowboys have been serviced and are working properly.

February 27, 2006 (Routine)


Violations:

October 25, 2005 (Follow-up)

Comments:
Final rinse concentration on dish machine met required mininum of 50 ppm for chlorine.

October 24, 2005 (Routine)


Violations:

June 28, 2005 (Routine)


Violations:

February 22, 2005 (Routine)


Violations:

October 12, 2004 (Routine)


Violations:

June 14, 2004 (Routine)


Violations: Comments:
dishmachine final rinse-75ppm,bar dish machine final rinse-100ppm.

February 19, 2004 (Routine)


Violations:

November 20, 2003 (Pre-Opening)

Comments:
Soap and paper towel dispensers are to be installed at the two hand sinks in the kitchen. Fees must be paid for the permit and plan review. Call for final inspection when ready.

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