Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: Cold holding at improper temperatures: food on top of large prep unit is not holding at 41 F or below - sliced tomatoes 44 F, spinach dip 48 F, diced tomatoes 46 F.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Food has been on top on the unit for < 2 hours. Food pulled and placed in walk-in refrigerator to cool back down to 41 F or below during inspection.
Light Bulbs Protective Shielding Observation: Light bulbs in chicken walk-in and walk-in freezer are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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