Captain D's Seafood, 4800 Williamsburg Road, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Captain D's Seafood
Address: 4800 Williamsburg Road, Richmond, Virginia
Phone: (804) 222-0250
Total inspections: 30
Last inspection: Sep 22, 2009

Restaurant representatives - add corrected or new information about Captain D's Seafood, 4800 Williamsburg Road, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 22, 2009Follow-up00Details / Comments
  • 1780 - Corrected During Inspection Critical Observed food employee handle raw fish, then fail to change gloves before touching ready to eat foods.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed food in the upright reach-in by the steam table holding food above 41 degrees (fish 44-48 degrees); food in the upright reach-in by the fryers is above 41 degrees (54-61 degrees)-door does not close.
September 18, 2009Risk Factor Assessment20Details / Comments
  • 0200 - Repeat Food employees wearing bracelets.
  • 2890 - Repeat Two light shields missing in walk-in freezer.
  • 3170 - Repeat Areas of missing/worn floor grout, broken floor tiles, peeling ceiling tiles.
July 07, 2009Follow-up03Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Observed food in reach-in cooler next to fryers holding food at 52-61 degrees (air at 60 degrees); reach-in cooler by steam well holding food at marginal temperatures 45-47 degrees.
  • 1320 - Observed no visible thermometer in several reach-in refrigerators.
  • 0200 - Observed line worker with dangling bracelets.
  • 2000 - Observed ice buckets (in use) stored on the floor.
  • 2640 - Observed one outside dumpster missing one lid.
  • 3170 - Observed areas of missing/worn floor grout, broken floor tiles, peeling ceiling tiles.
  • 2890 - Observed light shields missing in walk-in freezer.
June 19, 2009Routine16Details / Comments
  • 0450 - Corrected During Inspection Critical Observed employee handle sandwich bun with bare hands.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed food in the "Delfield" reach-in cooler at the cook line by the upright freezer holding above 41 degrees (shrimp, chicken wings 50 degrees). Door gaskets are damaged.
March 16, 2009Risk Factor Assessment20Details / Comments
  • 0220 - Corrected During Inspection Critical Observed food employee chewing gum.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed food (raw fish) in the reach-in cooler at the cook line holding above 41 degrees (44-46 degrees).
December 29, 2008Risk Factor Assessment20Details / Comments
  • 3045 - Repeat No handwash sign provided at front line and mens restroom handsinks.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed foods in the reach-in cooler by the fryers holding above 41 degrees (fish 49 degrees, shrimp 47 degrees).
October 14, 2008Risk Factor Assessment11Details / Comments
  • 3045 - No handwash sign provided in the restrooms.
  • 0820 A 2 - Corrected During Inspection Critical Observed foods in the line reach-in coolers holding above 41 degrees (fish at 45-50 degrees, breaded shrimp at 50 degrees).
  • 3270 - Observed some flies in the kitchen.
  • 0200 - Corrected During Inspection Observed line cook with bracelets.
  • 0570 - Observed wiping cloths stored in soapy water.
  • 2200 - Corrected During Inspection Critical No air gap or backflow device on the sprayer hose (extends beyond floor rim level of sink).
  • 2640 - Observed brown outside dumpster is missing one lid.
  • 3170 - Observed loose wall panel at soda syrup boxes and areas of missing floor grout.
  • 3180 - Observed wall at metal prep tables in need of cleaning.
  • 3080 - Observed two overhead lights out at metal prep tables.
July 08, 2008Routine28Details / Comments
0160 - Corrected During Inspection Critical Observed an employee rinse hands without using soap.April 17, 2008Critical Procedures10Details / Comments
0820 2 - Critical Observed tomatoes in the sandwich prep unit holding above 41 degrees.January 15, 2008Critical Procedures10Details / Comments
0820 - Critical Observed food in the sandwich prep unit at the line at improper temperatures (tomatoes at 58 degrees, air temperature at 48 degrees).October 11, 2007Critical Procedures10Details / Comments
  • 0790 - Corrected During Inspection Observed chicken improperly thawing in standing water.
  • 1570 - Observed torn or split gaskets on refrigerators/freezers.
  • 1770 C - Observed nonfood contact surfaces not clean (shelving, heat lamp table, gaskets on cold units).
  • 3080 - Observed light not at proper intensity in freezer and womens restroom.
  • 3170 - Observed floor grout missing or broken/loose.
  • 3180 - Observed wall not clean behind handsink, 3 compartment sink, floor along walls.
July 18, 2007Routine06Details / Comments
0820 - Corrected During Inspection Critical Repeat Observed potentially hazardous foods in reach-in refrigerator next to fry line not maintaing cold 41 degrees or below. Facility had product ranging from 46.6 to 52 degrees must be held at 41 degrees or lower or an alternate method of using time as control rather than temperature may be used if product is clearly labeled with a use by or discard time.April 27, 2007Follow-up10Details / Comments
0820 - Corrected During Inspection Critical Observed food in reach-in refrigerator next to fry line not maintaining cold food at 41 degrees or lower.April 23, 2007Critical Procedures10Details / Comments
No violation noted during this evaluation. February 21, 2007Complaint00Details / Comments
No violation noted during this evaluation. January 19, 2007Complaint00Details / Comments
  • 0160 - Critical Observed hands rinsed but not properly washed. Also, observed hands rinsed at 3 compartment sink.
  • 0450 - Corrected During Inspection Critical Observed cook preparing sandwich with bare hands.
January 19, 2007Critical Procedures20Details / Comments
0820 - Corrected During Inspection Critical Observed rice on steam table at 130-135 degrees.September 22, 2006Critical Procedures10Details / Comments
  • 3180 - Observed hole in door from front counter to kitchen.
  • 3180 - Observed peeling paint on ceiling in corner of prep area.
July 26, 2006Follow-up01Details / Comments
  • 0570 - Observed wiper cloths not stored in sanitizer solution.
  • 1320 - Observed thermometer not visible in Delfield refrig and freezers opposite hot fish holding bin and in sandwich prep refrig.
  • 1570 - Observed gasket torn-sandwich prep refrig.
  • 1770 A - Corrected During Inspection Critical Observed can opener not clean.
  • 1770 C - Observed nonfood contact surfaces not clean (shelving, gaskets, wire racks).
  • 2000 - Observed single serve cups not protected during dispensing.
  • 2260 - Corrected During Inspection Critical Observed spray arm at 3 compartment sink has long hose allowing nozzle to drop below edge of sink. Device not equipped with backflow prevention device.
  • 2720 - Observed dumpster doors open.
  • 3045 - Observed no employee handwash sign in restroom.
  • 3080 - Observed light not at proper intensity in walk in (6 foot candles) and freezer (1.7 foot candles).
  • 3180 - Observed ceiling over prep table splattered with pieces of shrimp. Floor not clean-freezer, walk in refrig, area in prep area under equipment.
  • 3240 - Observed handsink faucets and towel dispenser with batter or food debris.
  • 3290 - Observed mop bucket with mop handles leaning on boxed drinks.
  • 3340 - Corrected During Inspection Critical Repeat Observed container of oven cleaner stored on shelf below prep table where boxes of food supplies are stored.
June 20, 2006Routine311Details / Comments
0470 - Corrected During Inspection Critical Container with raw hamburger stored over fish in reach in refrig.February 23, 2006Critical Procedures10Details / Comments
  • 0820 - Corrected During Inspection Critical Rice on steam unit at 110 degrees.
  • 3340 - Corrected During Inspection Critical Chemical container stored adjacent to food and spray container over single use items.
November 17, 2005Critical Procedures20Details / Comments
  • 0570 - Repeat Wiping cloths stored on prep tables.
  • 1800 - Exterior of equipment not clean.
  • 3180 - Repeat Ceiling above prep table not clean. Walls not clean in some areas.
July 27, 2005Follow-up03Details / Comments
  • 0220 - Corrected During Inspection Critical Open employee drink in cook line area.
  • 0570 - Repeat Wiping cloths stored on several counters, tables, etc.
  • 0820 - Corrected During Inspection Critical Repeat Temp of PHF in walk in above 45 degrees (fish 54 degrees, crab 59 degrees-fish prpe 3 hours earlier). Ambient air temp was 50 degrees.
  • 1800 - Shelving next to fryer not clean.
  • 1960 - Repeat Containers stacked while wet.
  • 2720 - Repeat Doors open on dumpster.
  • 3030 - Corrected During Inspection No towels at handsink.
  • 3170 - Repeat Rust on doors of walk in box and freezer.
  • 3180 - Repeat Ceiling over prep table splattered with pieces of shrimp.
  • 3240 - Corrected During Inspection Faucets on handsink with caked on batter or breading.
  • 3340 - Corrected During Inspection Critical Detergent stored next to batter mix.
July 15, 2005Routine38Details / Comments
  • 0550 - Ice scoop laying in ice.
  • 0570 - Wiper cloths not stored in sanitizer solution.
  • 0820 - Critical Fish in walk in box at 56 degrees. Ambient air temp in unit reading 55 degrees.
  • 1060 - Rusty shelving.
  • 1320 - No test kit present to check sanitizer.
  • 1570 - Gasket torn on sandwich unit refrig and loose gasket on walk in door.
  • 1780 - Critical Containers on clean end of sink with visible food debris.
  • 1960 - Containers stacked while wet.
  • 2000 - Single serve cups and lids stored too close to handsink and subject to splash contamination.
  • 2720 - Doors open on dumpster.
  • 3045 - No employee handwash sign in restroom.
  • 3170 - Doors to walk in and freezer are rusty.
  • 3180 - Floors wall, and ceiling not clean in some areas.
June 15, 2005Routine211Details / Comments
0470 - Corrected During Inspection Critical Repeat Raw hamburger stored over raw fish.March 14, 2005Critical Procedures10Details / Comments
  • 0470 - Critical Raw hamburger patties over seafood in reach in.
  • 0160 - Critical Food handler rinsed gloves after handling raw fish, then dispensed cooked food.
December 08, 2004Critical Procedures20Details / Comments
  • 0850 - Critical Package of ham on prep table thawing.
  • 0470 - Critical Foods being stored on walk in freezer floor.
  • 0450 - Critical Salad person touching lettuce with bare hands.
  • 1890 - Critical Gaskets on cooks line refrig units dirty.
September 09, 2004Critical Procedures40Details / Comments
  • 3045 - Lack of handwashing sign at kitchen handsink.
  • 0610 - Repeat Foods on walk in freezer floor.
  • 3180 - Shelving adjacent to small oven above cold table dirty.
  • 0480 - Bulk bins in rear without ID label on lids.
June 21, 2004Routine04Details / Comments
  • 0470 - Critical Repeat Foods in refrig without cover/lid.
  • 2000 - Styrofoam food trays in plastic sleeve on floor.
  • 1570 - Split refrig door gasket to cook's line reach in unit.
  • 3180 - Dirty floor in food prep area.
  • 0610 - Repeat Foods on walk in floor.
  • 2660 - Trash can in ladie's restroom with no lid/top.
April 16, 2004Routine15Details / Comments

September 22, 2009 (Follow-up)

Comments:
All violations from previous inspection have been corrected. Reach-in coolers are both now <41 degrees.

September 18, 2009 (Risk Factor Assessment)


Violations: Comments:
Note: soda cup lids should be dispensed with beverage side down. Soda syrup leak under customer machine. Flies noted. Chlorine at 50 ppm. Follow up to check refrigerators next week.

July 07, 2009 (Follow-up)


Violations: Comments:
Note: Line reach-in cooler was at 43-45 degrees on 6/29/09 at 2:30 p.m. It was serviced again today (fan replaced, gasket replaced)-unit is still cooling down. Employee states unit was <40 degrees in a.m. Continue monitoring unit to ensure it is maintaining at or <41 degrees.

June 19, 2009 (Routine)


Violations: Comments:
Good handwashing and glove use. Chlorine at 100 ppm. Permit to be issued upon correction of above violations, to be checked at follow up inspection before 7/31/09.

March 16, 2009 (Risk Factor Assessment)


Violations: Comments:
Note: food employees may not wear dangling bracelets. Chlorine at >50 ppm.

December 29, 2008 (Risk Factor Assessment)


Violations: Comments:
Note: food employees may not wear dangling bracelets. Good handwashing and glove use. Chlorine at >50 ppm.

October 14, 2008 (Risk Factor Assessment)


Violations: Comments:
Note: Flies noted in the facility. Keep ice machine lid closed. Fan guards in walk-in cooler in need of cleaning. Store wiping cloths in sanitizer. Good glove use and handwashing.

July 08, 2008 (Routine)


Violations: Comments:
Good glove use observed.

April 17, 2008 (Critical Procedures)


Violation: 0160 - Corrected During Inspection Critical Observed an employee rinse hands without using soap.
Hands must be washed with soap and warm water.
Comments:
Glove and utensil use observed.

January 15, 2008 (Critical Procedures)


Violation: 0820 2 - Critical Observed tomatoes in the sandwich prep unit holding above 41 degrees.
Repair unit to maintain food temperatures at 41 degrees or below or replace.
Comments:
Glove and utensil use observed.

October 11, 2007 (Critical Procedures)


Violation: 0820 - Critical Observed food in the sandwich prep unit at the line at improper temperatures (tomatoes at 58 degrees, air temperature at 48 degrees).
Correct by maintaining the unit at 41 degrees or below.
Comments:
Glove and utensil use observed.

July 18, 2007 (Routine)


Violations: Comments:
Gloves worn during prep.

April 27, 2007 (Follow-up)


Violation: 0820 - Corrected During Inspection Critical Repeat Observed potentially hazardous foods in reach-in refrigerator next to fry line not maintaing cold 41 degrees or below. Facility had product ranging from 46.6 to 52 degrees must be held at 41 degrees or lower or an alternate method of using time as control rather than temperature may be used if product is clearly labeled with a use by or discard time.
All product shall be moved to other refrigeration unit until an acceptable method can be demonstrated.

April 23, 2007 (Critical Procedures)


Violation: 0820 - Corrected During Inspection Critical Observed food in reach-in refrigerator next to fry line not maintaining cold food at 41 degrees or lower.
Correct by adjusting refrigerator temperature or develop controls based on section 850 of VA regulations (time as a public health control). Food in unit at time of inspection shall be moved to other refrigeration.
Comments:
Gloves worn during prep.

February 21, 2007 (Complaint)

Comments:
Visited facility in response to customer complaint that on 2/13/07 about 4:00-4:30 p.m., customer was served fish and shrimp dinner, customer bit into a white pill with very bitter taste. Shrimp is shelled and deveined, Japanese bread crumbs and oyster breader is mixed and shrimp is pressed into the coating. These shrimp are stored in walk-in box then the tray is carried to the refrigerator at cook line as needed. No medications were observed in prep or cook area. Tylenol caplets and aspirin were in bottles on managers desk. Manager did not have any knowledge of any employees personal medications being in prep/cook area. Observation of shrimp making process and visual evaluation of shrimp in walk-in box did not reveal any abnormalities.

January 19, 2007 (Complaint)

Comments:
Visited facility in response to customer complaint that on 1/16/07 around 1:00 p.m. customer found 2 strands of hair cooked into country style fish. Observed some employees with unrestrained hair. No hair was observed in batter. Cover complaint with all personnel. Hair restraints are required when preparing food.

January 19, 2007 (Critical Procedures)


Violations:

September 22, 2006 (Critical Procedures)


Violation: 0820 - Corrected During Inspection Critical Observed rice on steam table at 130-135 degrees.
Correct by reheating to 165 degrees.
Comments:
Gloves worn, tongs used.

July 26, 2006 (Follow-up)


Violations: Comments:
Follow up inspection. Items 1770A, 3340, 2260, 1320, 1570, 570, 1770C, 3740, 3180, 2000, 2720, 3290, 3045, 3080 were corrected. No bare hand contact with RTE foods. Gloves worn.

June 20, 2006 (Routine)


Violations: Comments:
No bare hand contact with ready to serve foods. Gloves worn.

February 23, 2006 (Critical Procedures)


Violation: 0470 - Corrected During Inspection Critical Container with raw hamburger stored over fish in reach in refrig.
Store raw hamburger below fish and vegetables.
Comments:
Gloves worn during prep.

November 17, 2005 (Critical Procedures)


Violations: Comments:
Gloves worn.

July 27, 2005 (Follow-up)


Violations: Comments:
Walk in compressor has been repaired and additional equipment will be installed within week.

July 15, 2005 (Routine)


Violations: Comments:
Gloves worn during prep.

June 15, 2005 (Routine)


Violations: Comments:
Gloves worn.

March 14, 2005 (Critical Procedures)


Violation: 0470 - Corrected During Inspection Critical Repeat Raw hamburger stored over raw fish.
Move ground beef below fish.
Comments:
Gloves worn during prep.

December 08, 2004 (Critical Procedures)


Violations:

September 09, 2004 (Critical Procedures)


Violations:

June 21, 2004 (Routine)


Violations:

April 16, 2004 (Routine)


Violations:

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