- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the deli top reach in refrigerator and the side of the bar handwashing cabinet is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications. Scrape and repaint the side of the handwashing cabinet to present a smooth, impervious and easily-cleanable surface.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Back exterior surfaces of the oven
- Fan shroud in the walk in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Ceiling in kitchen is not smooth and easily cleanable.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light tubes in a light fixture in the kitchen are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the bar area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall behind the automatic dishwasher is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/09/2016 | Routine | |
| No violation noted during this evaluation. | 11/06/2015 | Risk Factor | |
| No violation noted during this evaluation. | 06/18/2015 | Risk Factor | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
Observation: Raw and/or undercooked meats are provided on the menu without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The sink in the men's rest-room is not sealed to the wall.
Correction: Seal the unit to the wall since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Cabinet under the deep fat fryer
- Wire shelves in the walk in refrigerator
- Shelf above the coffee maker
- Door gaskets for the food prep refrigerator
- Interior surfaces of the Delfield reach in refrigerator
- Unused grill/broiler
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Ceiling in the kitchen is not smooth and easily cleanable.
Correction: Replace the ceiling tiles with ones that are smooth to ensure that they are easily cleanable.
- Light Bulbs Protective Shielding
Observation: Florescent light tubes in the kitchen are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or install protective sleeves on the tubes to prevent breakage.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor in the walk in refrigerator and wall next to the automatic dishwasher are not maintained in good repair
Correction: Resurface the wall next to the dishwasher and replace floor to ensure all surfaces are smooth, impervious, durable and easily cleanable. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. The floor in the walk in is pending replacement.
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02/24/2015 | Routine | |
| No violation noted during this evaluation. | 10/21/2014 | Risk Factor | |
| No violation noted during this evaluation. | 06/12/2014 | Risk Factor | |
- Floors, Walls, and Ceilings - Cleanability
Observation: Ceiling in kitchen is not smooth and easily cleanable.
Correction: Replace ceiling tiles with ceiling tiles that are smooth and easily cleanable.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall behind the dishwasher is not maintained in good repair: wall covering observed deteriorated.
Correction: Resurface the wall or replace the wall covering with a smooth, impervious and easily cleanable type. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor under the stove and deep fat fryer, and wall behind the automatic dishwasher has an accumulation of grime and/or debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/14/2014 | Routine | |
| No violation noted during this evaluation. | 07/25/2013 | Risk Factor | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the bottom shelf of the butcher block table in the kitchen is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and debris:
- Side surface of the deep fat fryer
- Side surface of the grill
- Back surface of the oven.
- Can opener bracket
- Door gasket of the deli top/food prep reach in refrigerator
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Indoor Areas - Surface Characteristics
Observation: The indoor ceiling material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the indoor ceiling in the kitchen with tiles that are: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Physical Facilities in Good Repair
Observation: Wall behind the automatic dishwasher and light shield in the ice machine room is not maintained in good repair
Correction: Repair the wall to render it smooth, impervious and easily cleanable, replace the light shield. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors throughout the facility, under/behind equipment and at floor/wall junctures have an accumulation of grime and debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/19/2013 | Routine | |
| No violation noted during this evaluation. | 02/20/2013 | Risk Factor | |
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