August 26, 2009 (Routine)

March 11, 2009 (Follow-up)

February 25, 2009 (Routine)

• 0650 - The food on display in the Steam Table was not adequately protected from contamination.
  Provide adequate sneezeguard protection device or reposition the existing sneezeguard to properly protect the displayed foods from customer's sneeze/contamination etc.
• 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit were not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1570 - The sneezeguard protection device at one of the Steam Table was observed in a state of disrepair and damaged.
  Repair/replace the broken sneezeguard to a state of condition that will allows for proper/easy cleaning.

January 09, 2008 (Routine)

May 24, 2007 (Routine)

January 10, 2007 (Routine)

• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: fan cover inside Whirlpool refrigerator.
  Clean and sanitize these surfaces for food contact.
• 3180 - Floor behine stove in the kitchen noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.