September 21, 2009 (Routine)

• 0820 A 2 - Corrected During Inspection Critical Repeat Half and Half cold holding at improper temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria. (use more ice to surround product)
• 1060 - The nonfood contact surface of the shelving behind the steam table is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: -shelves throughout the cart - soiled and plastic between shelves soiled..
  Maintain nonfood-contact surfaces of equipment clean.
• 3300 - Repeat The area under the iced tea and the shelves above the steam table are cluttered.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents. Re-organize the shelves.

May 20, 2009 (Routine)

• 0820 A 1 - Corrected During Inspection Critical Rice hot holding at improper temperatures.
  Hot hold potentially hazardous food at 135F or above to inhibit the growth of harmful bacteria.
• 0820 A 2 - Corrected During Inspection Critical Half & Half cold holding at improper temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 2230 - Corrected During Inspection Critical No handwashing area available.
  Provide a handwashing area.
• 3300 - Shelf above steam table and under iced tea cluttered.
  Re-organize and maintain free of litter and clutter.

January 08, 2009 (Routine)

December 30, 2008 (Routine)

September 29, 2008 (Critical Procedures)

November 27, 2007 (Routine)

July 17, 2007 (Routine)

March 01, 2007 (Routine)

• 1060 - The nonfood contact surface of the storage shelvese is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 3230 - Absorbent materials are being use on the floor(cardboard
  Saw dust, wood shavings, granular salt, baked clay, diatomaceous earth, or similar materials may not be used on floors. Temporary floor coverings such as sawdust can contaminate food, attract insects and rodents, and become a nuisance to the food operation.