December 30, 2008 (Routine)

September 11, 2007 (Routine)

January 29, 2007 (Routine)

• 0480 - Corrected During Inspection Repeat Unlabeled food containers of flour and sugar.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) Thousand Island dressing (made in-house) and chicken salad in the refrigeration unit is not properly dated for disposition. Open containers of cottage cheese and sour cream are also not dated.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1570 - Reach In Freezer was observed in a condition that prevents necessary maintenance and easy cleaning. This freezer unit needs defrosting.
  Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3150 - Corrected During Inspection Products for credit, redemption, or return is not being stored in a separate designated area. Dented cans of food product not separated from non-dented cans of food product that are to be used.
  Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items. Separate dented cans of food from non-dented cans that are to be used in food preparation.

December 20, 2006 (Routine)

April 04, 2006 (Routine)

• 0480 - Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1570 - Shelves in walk in refrigerator was observed in a state of disrepair and damaged.
  Repair the shelves to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3170 - missing ceiling tile in store room, pantry is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

March 11, 2005 (Routine)

May 19, 2004 (Routine)

November 19, 2003 (Routine)

• 0830 - Critical The prepared ready-to-eat food in the refrigeration unit is not properly dated for disposition. corrected during inspection
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 2810 - Warer pipe in kitchen has peeling paint and is not smooth and easily cleanable.
  Repair or replace ceiling to make it smooth and easily cleanable.
• 2940 - Exterior walls of the food establishment are not protecting the establishment from Pests/animals.
  Repair perimeter walls and roof of the food establishment so as to protect against Pests/animals
• 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

August 20, 2003 (Routine)

• 1700 - Critical Dishwasher not providing 50-100 ppm chlorine during the final rinse.
  Repair to provide 50-100 ppm chlorine. Use three compartment sink until repaired.
• 3270 - Mice droppings in storage room.
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 1800 - Remove spilled food and rodent droppings from storeroom.
  Clean all surfaces witch will allow for proper inspection for mice.

March 05, 2003 (Routine)

• 1900 - Critical Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700) ( corrected 3/7/03)
  Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit.
• 2790 - The indoor ceiling material located at kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  Refinish or replace the indoor celing at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent