Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Single door cooler on cart: Hot dogs 41°F.
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Hot dog on grill 155°F.
Information: Dishwashing Methods: Sanitizer bucket at 50 ppm chlorine per test strips. Thermometer and test strips available.
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