- Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Observed an unopened can of mayonnaise and jars of pickles stored on the floor in the back food storage room. Please ensure all foods are stored at least six inches off the ground.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Ice-chest freezer in back of kitchen has a broken lid on the underside of unit. The unit's door is currently held together by duct tape. Please ensure all of the facilities equipment is in good repair and under manufacturer's recommendations.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Kenmore 16 freezer: All food items frozen. Delfield 2-door cooler: Ambient air 40°F. Chest freezer in back of kitchen: All food items and coffee beans frozen. Single-door cooler under ice-cream machine: Ambient air 39°F. Single-door cooler under espresso machine: Ambient air 41°F. Ice-cream machine: Mix at 30°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Soup hot holding unit: Green creamy soup at 167 F.
- Information: Dishwashing Methods:
Low temperature dishwasher at 123 F with 50 ppm chlorine. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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03/10/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 2-101.11 *PRIORITY FOUNDATION* A person in charge has not been designated or is not present in the food establishment, specifically:
No person in charge/supervisor was present during time of inspection. CORRECTION: Talked to Cameron about always having a person in charge/supervisor present at facility during normal business hours.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Ice-chest freezer in back of kitchen has a broken lid on the underside of unit. The unit's door is currently held together by duct tape. Please ensure all of the facilities equipment is in good repair and under manufacturer's recommendations.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed accumulated ice-growth around the lid of the chest freezer in the back of kitchen. Ice-growth impedes proper closing of the chest freezer to allow maximum performance of unit. Please clean the excess build up of ice of this freezer unit.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Kenmore 16 freezer: All food items frozen. Delfield 2-door cooler: Ambient air 38°F. Chest freezer in back of kitchen: All food items and coffee beans frozen. Single-door cooler under ice-cream machine: Ambient air 38°F. Single-door cooler under espresso machine: Ambient air 36°F. Ice-cream machine: Mix at 30°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
None available during time of inspection.
- Information: Dishwashing Methods:
Low temperature dishwasher at 130°F with 50 ppm chlorine. Test strips and thermometers available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
As a reminder, please continue to wash hands thoroughly for 20 seconds after switching tasks (i.e. taking cash and then serving coffee or touching dirty dishes and preparing a drink).
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10/05/2015 | Semi Annual Food | 97 |
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
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06/16/2015 | Reinspect Food | |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Observed a build up of debris on the upper reaches of the ice machine. Recommended to increase cleaning frequency.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed the 2 Door Randall Cooler (across from the chemical dish machine) with an ambient air temperature of 50°F and potentially hazardous foods: cooked eggs 50°F, deli ham 50°F, burrito 53°F. CORRECTION: Coolers must hold at 41°F or below at all times, even in constant use. PIC discarded deli meat as it was unclear how long this product was out of temperature. All other potentially hazardous foods were relocated to the 2 Door Reach In for cooling. Recommended to start a temperature log to ensure proper cold holding. A reinspection will occur within 14 days to recheck the cooler.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
2 Door Randall Cooler: cooked eggs 50°F, deli ham 50°F, burritos 53°F, ambient air temperature 50°F (see Violation 19A) Chest Freezer: Frozen Kenmore Freezer: Frozen Delfield 2 Door Cooler: cooked sausage patties 42°F, 40°F ambient air temperature Espresso Cooler: milk 40°F, 40°F ambient air temperature Espresso Cooler: milk 39°F, 34°F ambient air temperature
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Soup Kettle: 156°F
- Information: Dishwashing Methods:
Chemical dish machine: 50 ppm chlorine, 119°F at plate level Chlorine test kit available Sanitizing bucket: 200 ppm chlorine Handwashing sink stocked
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: This establishment has been cited for the same priority/priority foundation violation on two or more consecutive semi-annual inspections, creating a significantly increased risk for foodborne illness. Observation of this violation again at the next semi-annual inspection could result in enforcement action including facility closure or a court citation.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Ensure raw shell eggs are stored below any potentially hazardous foods.
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05/26/2015 | Semi Annual Food | 90 |
Restaurant representatives - add corrected or new information about Bj's Coffee Company, 2834-C Pacific Avenue, Forest Grove, OR 97116 »