Baskin Robbins, 10910 Sw Barnes Rd, Portland, OR 97225 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Boxes of food products and ice cream containers stored on the floor in the walk in freezer. Buckets of frosting and fudge icing stored on the floor in the storage room.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-302.14 *PRIORITY FOUNDATION* A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Observed the facility with chlorine test kit but uses quaternary ammonium as the sanitizer. CORRECTION: Quaternary ammonium test kit provided. Ensure facility has the proper test kit for the corresponding sanitizer.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Cooler: milk 40°F All freezers frozen hard packed
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
no hot foods at the time of the inspection.
- Information: Dishwashing Methods:
3 compartment sink: 200 ppm quaternary ammonium Sanitizing bucket: 200 ppm quaternary ammonium Chlorine test kit available Quaternary ammonium test kit not available Handwashing sink stocked.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
01/25/2016 | Semi Annual Food | 97 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
Observed the ice scoop in the ice machine, buried by ice. Ensure the handle of the ice scoop is stored not touching the ice.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed by the handwashing sink and cake decorating area: 1) multiple unapproved employee beverage containers: 2 twist off containers, a container missing a handle and a cup missing a lid and straw. 2) an opened half eaten candy bar CORRECTION: 1) employee beverage containers were discarded. Discussed with PIC the approved employee beverage containers. Handout provided. 2) Half eaten candy bar was placed in an employee food area.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Ice Cream Freezer #1: 13°F Ice Cream Freezer #2: 11°F Ice Cream Freezer#3: 11°F Beverage Air Cooler: 41°F ambient air temperature Walk In Freezer: Frozen 1 Door Freezer: Frozen 3 Door Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at this location
- Information: Dishwashing Methods:
3 compartment sink: 200 ppm quaternary ammonium Sanitizing bucket: 200 ppm quaternary ammonium Quaternary ammonium test kit available Handwashing sinks stocked.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Single service utensils are for single service only.
|
09/03/2015 | Semi Annual Food | 97 |
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