Beeztro, 12345 Sw Horizon Blvd. #57, Beaverton, OR 97007 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Whirlpool freezer: All food items frozen. 2-door display cooler: Ambient air 40°F. Coca-Cola® display cooler in lobby: Ambient air 35°F. Small display cooler in lobby: Ambient air 40°F. Mini cooler under espresso machine: Milk at 38°F. Mini black cooler in lobby: Ambient air 37°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available during time of inspection.
- Information: Dishwashing Methods:
3 compartment sink available, not set up during time of inspection. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please increase cleaning frequency of facility microwave both inside and outside.
|
03/01/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Kitchen 2-door display cooler: Ambient air 38°F. Kitchen freezer: All food items frozen. Espresso bar mini cooler: Milk 41°F. Espresso bar mini cooler 2 (with adult beverages): Ambient air 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available during time of inspection.
- Information: Dishwashing Methods:
3 compartment sink available, not set up during time of inspection.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Ensure that mini-ice maker is adequately washed, rinsed, and sanitized frequently.
|
09/16/2015 | Semi Annual Food | 100 |
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