- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
The refrigerated drawers were not holding foods at proper temperature. Most foods inside such as peppers, ham, and cheese observed at 48F. Operator noted this in the temperature log and called a repair man after discussion. The operator moved all foods to alternate coolers to hold below 41F The food was not out of temperature control for longer than 4 hours. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Hard to reach areas of the kitchen need more cleaning to remove grease and grime.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-301.12 *PRIORITY* Food employees do not use the proper cleaning procedure for washing their hands, specifically:
I observed one employee not use soap when he went to wash hands after cracking eggs. The manager instructed the cooks to wash hands with soap every time when needed. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 2-301.15 *PRIORITY FOUNDATION* Food employees are not washing their hands in an approved handwashing sink, specifically:
The dishwasher is using the pre wash sprayer to wash hands. This is not allowed. He was directed to a designated handwashing station to wash hands as needed.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk in cooler produce 39F, ham 38F. Prep coolers both below 41F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steamed table mashed potatoes 135F. Soups 180F.
- Information: Dishwashing Methods:
Chemical dishwasher 120F with 50 ppm. Test paper.
- Information: *REPEAT VIOLATION* Violations cited on two consecutive semi-annual inspections are repeat violations. Priority and priority foundation items double their point value when a repeat violation is observed.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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12/02/2015 | Semi Annual Food | 87 |
Restaurant representatives - add corrected or new information about Black Bear Diner -Beaverton, 13435 Sw Tv Hwy, Beaverton, OR 97005 »