Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Main reach-in, 39F; prep, 40F; freezer, OK; beer cooler, 40F.
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Stir fry chicken dish, 180F.
Information: Dishwashing Methods: 3 compartment sink available for all warewashing. Bleach available for sanitizer preparation.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
Restaurant representatives - add corrected or new information about Green Curry, 8148 Sw Hall Blvd., Beaverton, OR 97008 »