Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed the facility with jalapeno bagels from West Coast Bagles at room temperature. These bagels have a cooked vegetable on top and must be maintained under temperature control or time marked. CORRECTION: The facility states that they throw them out after 4 hours. The facility must write a procedure to ensure these items are discarded within 4 hours.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cart Cooler: 36 F Glass Door Cooler: 38 F Freezer: Frozen Small Cooler: 42 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot holding at time of the inspection.
Information: Dishwashing Methods: Dishwashing washed at Long bottom.
Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
Information: Notes/Recommendations: Observed the facility with prewrapped pastries from other facilities for sale. The facility should keep keep an ingredient label for record to provide the customer with allergen and ingredient information upon request.
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