- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
1) Observed the inside of the microwave accumualted with dried old food debris and had an unpleasent smell. 2) Industrial can opener tooth blade was accumulated with dried old food. CORRECTION: Operator cleaned the microwave and the can opener was discarded.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed the fan guard of the Coors Jungle Room display cooler accumualted with a white mildew substance. Please read below.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
True 2-door prep-top cooler: Tomatoes 40°F. Under griddle cooler units: Raw cut pototoes 41°F. Walk-in cooler: Ambient air 35°F and Tomatoes 37°F. Frigidaire freezer: All food items frozen. Back white upright freezer: All food items frozen. Bar 6-dooor keg cooler: Ambient air 30°F. True 2-door small cooler in bar: Ambient air 40°F. Coors display cooler: Ambient air 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available during time of inspection.
- Information: Dishwashing Methods:
Low temperature dishwasher in kitchen at 139°F with 50 ppm chlorine. Low temp dishwasher at bar 120°F with 50 ppm chlorine. Sanitizer bucket at front 300 ppm quaternary ammonium. Test strips and thermometers availabe.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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02/05/2016 | Semi Annual Food | 97 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
1)Observed industrial can opener accumulated with food debris and grease. 2)Observed the inner fold and side-walls of the ice machine with slime/mildew growth. CORRECTION: 1) PIC removed industrial can opener from use and hand-washed, rinsed, and sanitized. 2) PIC stated they would clean and disinfect the ice-machine as soon as possible.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(A)(B)(D) The presence of insects, rodents, and other pests is not controlled to minimize their presence, specifically:
Observed small flies accumulated and flying around the bar area sink drain.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Gibson Freezer: All food items frozen. Mini-cooler under cash register: Ambient air 37°F. Jungle Room display cooler: Ambient air 40°F. True 2-door cooler: Cherries 40°F. Keg coolers: Ambient air 38°F. Small display cooler: Ambient air 40°F. Kitchen prep-line cooler: Tomatoes 41°F. Walk-in cooler: Cheddar cheese slices 41°F. Back freezers: All food items frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods available during time of inspection.
- Information: Dishwashing Methods:
3-compartment sink available. Not in use. Back low-temperature dishwasher: 125°F, 50 ppm chlorine per test strip. Bar area low-temperature dishwasher: 123°F, 200 ppm Quat per test strip.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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08/24/2015 | Semi Annual Food | 97 |
Restaurant representatives - add corrected or new information about Jungle Room, 1034 Baseline St., Cornelius, OR 97113 »