Mister Pique Mobile, 81 N 11th Ave, Cornelius, OR 97113 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Meat Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Meat 180 F
- Information: Dishwashing Methods:
3 comp sink San 200 ppm Chlorine. Test strips available.
|
11/22/2015 | Mobile Semi | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
The cheesecake and salsa in the refrigerator temped at 47F. Correction: Person in charge placed the cheesecake and salsa on ice until the refrigerator is adjusted.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
A cloth is used to wrap hot tortillas. Please use smooth and easily cleanable materials instead.
- Rule Violation and Requirement: VIOLATION OF SECTION 5-205.11 *PRIORITY FOUNDATION* A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
Observed a slice of cheesecake stored in handwashing sink. Handwashing sink must be used for handwashing only. Correction: Person in charge discarded the cheesecake during inspection.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
All 4 food handlers' cards are expired. Be sure to renew these cards immediately.
- Information: Notes/Recommendations:
Be sure to minimize bare hand contact when dispensing ready-to-eat onions and cilantro.
|
05/31/2015 | Mobile Semi | |
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