- Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Observed containers of raw meat stored on the floor of the walk in freezer. Please ensure all food items are stored at least 6 inches above the floor.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
Observed chips stored in large plastic trash bins. Please move chips into food grade containers that are durable, corrosion-resistant and nonabsorbent.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep table: Salsa 39°F, Cut tomatoes 39°F, Sour cream 40°F. Reach in: Raw chicken 39°F, Raw beef 39°F, Raw shrimp 38°F, Chili rellenos 40°F Walk in cooler ambient air temperature 36°F, Lime 39°F, Raw beef 38°F, Raw chicken 38°F, Cooked chicken in sauce 38°F, Tomato 39°F Two door drink reach in ambient air temperature 41°F, Half and half 43°F Two slide door cooler ambient air temperature 38°F, Salsa 38°F Salsa on counter 47°F (out for lunch rush, will be placed back into two door slide cooler holding below 41°F) Walk in freezer ambient air temperature -7°F: All items frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot cabinet: Beans 181°F Steam table: Green sauce 161°F, Beans 165°F, Beef in sauce 170°F, Chicken in sauce 165°F, Ground beef 159°F, Rice 160°F Front area steam: Beans 174°F
- Information: Dishwashing Methods:
Chemical dish washer 121°F, 200ppm Chlorine Sanitizer bucket 100ppm Chlorine Test kit available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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02/22/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Observed sealed package of spinach stored in same open container as raw beef. CORRECTION: Package of spinach was removed and discarded.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Observed containers of raw beef stored on the floor of the walk in cooler. Please ensure all food items are stored at least 6 inches above the floor.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
Observed wiping cloth sitting on prep top counter. Please have cloths used for wiping food spills stored in an approved sanitizing solution
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
Observed chips stored in large plastic trash bins. Please move chips into food grade containers that are durable, corrosion-resistant and nonabsorbent.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed storage racks in walk in cooler with built up debris. Please ensure nonfood-contact surfaces be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
Observed areas under left side of prep area table badly rusted and in places with holes. This area does not contact food but may need to be repaired or replaced.
- Rule Violation and Requirement: VIOLATION OF OAR 333-170-0040 Personal items are stored in an inappropriate area, specifically:
Observed many personal items located in all areas around the facility; including cell phones and keys. Please ensure all personal belongings are stored in an area of the establishment that is separate from areas used for food preparation and storage, or utensil washing and storage.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk in cooler 29°F, Raw beef 29°F, Hot dog 30°F, Cut tomatoes 29°F Large two slide door cooler: 37°F, Salsa 38°F, Lime 38°F Small two slide door cooler: 35°F, Lime 35°F, Cheese 35°F Three door reach in 39°F, Dressing 39°F Two door drink area reach in 38°F, Half and half 38°F Right prep top: Cut leafy greens 39°F, Cut tomatoes 39°F Right prep top reach in: Raw beef 41°F Left prep top: Sour cream 41°F, Salsa 38°F Left prep top reach in: Raw chicken 42°F, Chili rellenos 42°F Walk in freezer: All items frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Cooking spanish rice 199°F Front steam table: Beans 169°F Back steam table: Chicken in red sauce 180°F, Spanish rice 190°F, Green sauce 181°F.
- Information: Dishwashing Methods:
Dish Machine 129°F 200ppm Chlorine, Test kit available
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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11/17/2015 | Semi Annual Food | 95 |
Restaurant representatives - add corrected or new information about Mazatlan Mexican Restaurant, 16055 Sw Tualatin Sherwood Hwy, Ste 260, Sherwood, OR 97140 »