- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
Wiping towels show no sanitizer residue in reservoir. Operator replaced them with 100 ppm chlorine after discussion. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
The pipes for the pre-wash sprayer wand and plumbing connection underneath the three compartment sink are not clean. Please clean and degrease.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
Grout and tile in different locations need repair in this facility. Please repair all holes with a durable material in the basement such as expanding foam. Please repair caulking by stripping out the old caulk at the three compartment sink and replacing it with new.
- Rule Violation and Requirement: VIOLATION OF SECTION 5-202.12(A) *PRIORITY FOUNDATION* A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:
Hot water not available during inspection start time at front handwashing station. Operator will repair the sink per our discussion. The facility has other handwashing stations that can be utilized until that time. Please read below:
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk in cooler 39F, single door cooler salad 40F, single door milk 40F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Chicken 178F, beef 165F, cheese stick 154F.
- Information: Dishwashing Methods:
Test paper ok. Sanitizer 200 ppm quat. Three compartment sink ok.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
01/19/2016 | Semi Annual Food | 97 |
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(C) *PRIORITY FOUNDATION* The premises is not maintained free of insects, rodents, and other pests, specifically:
Fruit flies observed coming from hub drain under food prep sink. Operator instructed to use drain brush of correct size. Highly recommend cleaning nightly and following with sanitizer solution. Operator performed tasks after discussion. Please read below
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
1. Front single fridge door is not sealing correctly. Advised to adjust door. 2. Gasket of walk in freezer needs to be defrosted for tighter seal. Please read below.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Two fans observed in kitchen dirty with dust and grime. Please clean and degrease. Please read below.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
1. Tile in several areas cracked and broken. 2. Cove base missing in area shown at inspection. 3. Please repair holes in walls and under drain lines as shown at inspection. To minimize pest entry. Please read below.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
Protective shields in the basement are not complete or are the wrong size. Please repair.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Single door cooler yogurt 40F. Second single door cooler milk 39F. Walk in cooler produce 39F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Burger final cooking 180F, Chicken 165F, Fish Fillet 158F
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
09/08/2015 | Semi Annual Food | 97 |
Restaurant representatives - add corrected or new information about Mcdonald's #330, 9475 Sw Beaverton Hillsdale Highway, Beaverton, OR 97005 »