Mcdonald's Restaurant #21298, 13459 Nw Cornell Road, Portland, OR 97229 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
Observed the ice scoop in the main ice machine stored with the handle touching the ice.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Cooked eggs on counter: 45°F (out for 30 minutes) 4 door freezer: Frozen 1 door cooler: 41°F ambient air temperature Walk in Freezer: Frozen Walk in cooler: 39°F ambient air temperature Under counter cooler: 42°F Espresso Cooler #1: 34°F ambient air temperature Espresso Cooler #2: 38°F ambient air temperature Espresso Cooler #3: 39°F ambient air temperature Beverage Air Cooler: 39°F ambient air temperature Ice Cream Machine: 34°F ambient air temperature Front display 39°F ambient air temperature Raw meat freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot holding: burger 156°F, crispy chicken 167°F
- Information: Dishwashing Methods:
Chemical dish machine: 50 ppm chlorine, 122°F at plate level Sanitizing bucket: 200 ppm quaternary ammonium Quaternary ammonium and chlorine test kits available Handwashing sinks stocked.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Discussed blue glove policy and to ensure food workers are not touching the gloves upon removal Recommended to label and keep employee and potluck foods made at home away from facility foods in the walk in cooler. Mop sink being replaced during the inspection.
|
11/02/2015 | Semi Annual Food | 100 |
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